THAI-INDONESIAN RENDANG CURRY
Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of flavor. I use boneless and skinless chicken tenderloins but alternatively, you can cut up 1 whole chicken into medium-sized pieces. ENJOY!
Provided by Sweet Tortellini
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- In a food processor combine all ingredients except Chicken and Whole Star Anise. Blend until smooth, taste and adjust as needed: for more salt add Fish Sauce; if it's too sour, add more Agave nectar.
- In a large saucepan lay the chicken pieces in one layer and pour the sauce over them. Turn chicken pieces to coat well. Add the whole star anise.
- Cook uncovered until chicken is done, this time will vary depending on if the chicken has bones in or not. For bone-in chicken, simmer until the sauce reduces by half. For boneless, remove chicken then reduce the sauce by half, returning chicken to pan to reheat when you are ready to serve.
- Serve atop fragrant rice and garnish (optional) Enjoy!
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rahat Souan
[email protected]This rendang curry was a hit at my dinner party! Everyone loved the flavors and the beef was so tender. I will definitely be making this again.
Sudais Abbasi
[email protected]I'm not sure what I did wrong, but my rendang curry turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Jerry Leeu
[email protected]This rendang curry is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the beef is so tender. I would definitely recommend this recipe to anyone who has the time to make it.
Shakil
[email protected]I followed the recipe exactly and the curry turned out perfectly. The flavors were incredible and the beef was so tender. I would definitely recommend this recipe to anyone who loves rendang curry.
Luiginne October
[email protected]This rendang curry was just okay. The flavors were a bit bland and the beef was a bit tough. I wouldn't make this again.
kentrell bell hermani Lee
[email protected]I'm not a big fan of rendang curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry was very flavorful and the beef was very tender. I would definitely make this again.
Bunny xD
[email protected]This rendang curry was amazing! The flavors were so rich and complex, and the beef was so tender. I will definitely be making this again.
Adib ahmed
[email protected]The beef in this rendang curry was a bit tough, but the flavors were still very good. I would recommend using a different cut of beef, or cooking it for longer.
Bishawjeet Das
[email protected]This rendang curry was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Prince Sheikh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The curry was just the right amount of spicy, and the flavors were incredible. I'll definitely be making this again.
Britni Sherwood
[email protected]This rendang curry is a game-changer! It's so flavorful and aromatic, and it's the perfect dish to impress your guests. I've made it several times now and it's always a hit.
Ka Tumi
[email protected]I've tried many rendang curry recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish. Highly recommended!
Hasayah Eric
[email protected]This rendang curry was an absolute delight! The flavors were incredibly rich and complex, and the beef was so tender it melted in my mouth. I served it over jasmine rice and it was the perfect meal.