THAI-INSPIRED STEAK AND PASTA SALAD
Such flavorful steak - every bite sings as you chew. Two things about the ingredients: 1) I use ground herbs and spices because I can't afford to keep the fresh stuff around. I posted "fresh stuff equivalents" just in case. 2) I like my noodles completely cooked, all the way through...ie I don't like al dente. So if YOU like al dente, be sure to adjust the cooking time of your noodles. I got the marinade from Food Network's "Healthy Appetite with Ellie Krieger"
Provided by ceruleanseven
Categories One Dish Meal
Time 4h30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients of marinade, except for 2 Tbls of lime juice.
- Pour 1/2 marinade over steak, then add reserved lime juice. Refrigerate other half of marinade for later. Steaks should sit for at least 4 hours, or overnight.
- Once steaks are ready, you can either grill them until they are slightly pink in the middle, or broil them. To broil: place on a broiler pan, broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes.
- While steak is broiling/grilling, bring 3 quarts water to a boil in a large pot. Add pasta, cook until halfway done, then add green beans (optional). Let pasta alone until it finishes cooking.
- Let steak stand for a few minutes, then cut diagonally across grain into thin slices.
- Combine onions, red pepper, and steak into a pan. Add the remaining marinade and sesame seeds and saute until steaks are sizzling and onions and peppers are done to your liking.
- Serve steak and veggies over pasta, sprinkle with feta cheese.
- We use whatever steak we have left for steak and eggs the next morning!
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Daniel turner
[email protected]This is a great recipe! The steak and pasta are cooked perfectly, and the dressing is flavorful.
Marcus Manley
[email protected]I've made this salad several times and it's always a hit! It's a great way to use up leftover steak.
Yeamanuel Tesfaye
[email protected]This salad is delicious! The steak is cooked perfectly and the dressing is amazing.
Yuli Altamirano
[email protected]This is my favorite summer salad! It's light and refreshing, with a great mix of flavors.
PAGAL Janan
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Laquita Murray
[email protected]This is a great recipe! The steak and pasta are cooked perfectly, and the dressing is flavorful.
Md Yousuf Ali
[email protected]I've made this salad several times and it's always a hit! It's a great way to use up leftover steak.
Kerry Lambie
[email protected]This salad is delicious! The steak is cooked perfectly and the dressing is amazing.
Youngboy Red rum
[email protected]This is my favorite summer salad! It's light and refreshing, with a great mix of flavors.
Kadiatou D Bah
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Aamir Hussain
[email protected]This recipe is a winner! The steak is tender and juicy, and the dressing is delicious. I highly recommend it.
Kristina Henson
[email protected]This salad is amazing! The flavors are incredible and the steak is cooked perfectly. I will definitely be making this again.
Rj Jahed
[email protected]I've made this salad several times now and it's always a hit! It's a great way to use up leftover steak, and the dressing is so flavorful. I highly recommend it!
Hsdhd Hshdg
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love the way the steak and pasta pair together, and the dressing is to die for.
Fabiola Escobar
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The steak was tender and flavorful, and the dressing was the perfect balance of sweet and sour.
Mona Burnette
[email protected]This is my new favorite summer salad! It's light and refreshing, with a great mix of flavors and textures. The steak is cooked perfectly and the dressing is tangy and flavorful. I highly recommend it!
Shaking Hasan
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor combination and the ease of preparation. The steak was tender and juicy, and the peanut sauce added a delicious creamy texture.
Eucharia Omaufedo
[email protected]This Thai-inspired steak and pasta salad was an absolute delight! The flavors were bold and well-balanced, with a perfect blend of sweet, sour, and savory. The steak was cooked to perfection and sliced thinly, making it easy to eat with the pasta and