THAI LEMONGRASS AND CHILE SOUP (TOM YUM)
Make and share this Thai Lemongrass and Chile Soup (Tom Yum) recipe from Food.com.
Provided by Aariq Skought
Categories Clear Soup
Time 16m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In medium saucepan, heat vegetable broth to a simmer with lemongrass and lime leaves if desired.
- In small skillet, heat oil over medium-high heat.
- Add garlic and ginger, and cook, stirring often, about 30 seconds.
- When broth has simmered for 5 minutes, remove lemongrass and lime leaves and discard.
- Add cooked garlic and ginger to broth.
- Return broth to a boil, and stir in chile paste and mushrooms.
- Cook until mushrooms have wilted, about 30 seconds, then stir in lime juice and fish sauce.
- Remove from heat, and ladle soup into small bowls along with your favorite rice noodles.
- Top each bowl with chopped tomatoes, cilantro and a pinch of hot green chiles if you want it really really spicy.
- Alternatively, tomatoes and chiles can be mixed together and placed in small serving bowl for people to help themselves (this way people can make it as spicy as they want).
- For Vegetarian/Vegan omit the fish sauce and use the soy.
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Andy Schultz
[email protected]This soup is terrible! It's too spicy and the flavors are all wrong. I would not recommend this recipe to anyone.
Fipe Foliaki
[email protected]I would not recommend this recipe. The soup was bland and flavorless. It was a waste of time and ingredients.
Salimabubakar Sadiq
[email protected]This soup is okay, but it's not my favorite. I found the flavors to be a bit too strong and the soup was too spicy for my taste.
Rudy Gonzalez Medrano
[email protected]I followed the recipe exactly, but my soup didn't taste like the picture. It was too spicy and the flavors were off.
K V
[email protected]I'm not sure what went wrong, but my soup didn't turn out very well. The flavors were bland and the soup was too watery.
Christina Stephenson
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a really unique dish.
Nasif Usher
[email protected]I love the way this soup looks. It's so colorful and inviting. It's a great dish to serve at a party.
shova Rai
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
jo daffin
[email protected]I'm not a big fan of spicy food, but this soup was still really good. The flavors are very well-balanced and the lemongrass gives it a really nice flavor.
Simple Nicholas
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken or shrimp.
Arman Khan136
[email protected]This soup is delicious! I love the spicy kick from the chiles and the refreshing flavor of the lemongrass.
Rakibul Eslam
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use ingredients that I already have on hand.
igniuxs
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the spicy kick from the chiles and the refreshing flavor of the lemongrass. This is a must-try recipe!
ISMAIL Adem
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use ingredients that I already have on hand. It's a great way to use up leftover chicken or shrimp.
suresh majhi
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
syed mir
[email protected]This soup is absolutely delicious! The flavors are so complex and well-balanced. I love the spicy kick from the chiles and the refreshing flavor of the lemongrass. This is definitely a new favorite recipe of mine.