THAI MANGO STICKY RICE DESSERT (KHAO NIAOW MA MUANG) RECIPE - (4/5)
Provided by Chautel
Number Of Ingredients 6
Steps:
- Soak rice in 1 cup water for 20 to 30 minutes. Do not drain the rice. Add 1/2 cup more water, plus 1/2 can coconut milk, salt, and 1 tablespoon brown sugar. Stir well. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Reduce heat to medium-low, or just until you get a gentle simmer. Simmer 20 to 30 minutes, or until coconut water has been absorbed by the rice. Turn off the heat, but leave the pot on the burner with the lid on tight. Allow to sit for 5 to 10 minutes. To make the sauce, warm (do not boil) the rest of the can of coconut milk over medium-low heat (5 minutes). Add 3 tablespoons brown sugar, stirring to dissolve. Taste-test sauce for sweetness, adding more sugar if desired. (Note that it will taste less sweet when added to the rice.) Prepare mango by cutting it open and slicing into bite-size pieces. Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over. It should look like an English pudding with custard sauce, with the rice swimming in sauce. Arrange mango slices on the rice and drizzle over more sauce. Enjoy!
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Leeminho Me
[email protected]This recipe is a bit pricey, but it's worth it. The ingredients are high quality and the results are amazing.
Mohammed Samy
[email protected]This recipe is a great way to use up ripe mangoes. If you have a lot of ripe mangoes, this is a great way to use them up.
Riaz Channa
[email protected]I've made this recipe with different types of fruit, such as pineapple and strawberries. It's always delicious.
Yubraj Rai
[email protected]This recipe is a great make-ahead dessert. You can make the sticky rice and mango ahead of time and then assemble the dish just before serving.
Md alamin Alamin
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Giga
[email protected]This recipe is a great way to introduce people to Thai cuisine. It's a delicious and easy-to-make dish that everyone will enjoy.
Pewdipie Pewdipie
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
little monster g a n g
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Arslan Bumb
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Afrin shovo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mango, but I'm so glad I did! The mango and sticky rice are a perfect combination.
yogesh pant
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a delicious way to use it up.
Akhila Jahan
[email protected]I love the simplicity of this recipe. It's only a few ingredients but the flavors are amazing.
Victory Idudu
[email protected]This was my first time making mango sticky rice and it turned out great! I followed the recipe exactly and it was easy to follow.
Brialey Salzer
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
Arif Foysal
[email protected]This mango sticky rice recipe was absolutely delicious! The rice was cooked perfectly and the mango was sweet and juicy. I loved the combination of flavors and textures.