THAI NOODLE SALAD (VEGAN)
This recipe is very versatile. I use it as a base and add different types of veggies depending on what we have on hand. The optional ingredients listed below are some of the variations I like to add. I usually make this with basil and mint. This is from Paulette Mitchell's The 15-Minute Vegetarian Gourmet.
Provided by VegSocialWorker
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Bring a pot of water to a boil.
- Meanwhile, in a large bowl soak the noodles in hot tap water for about 5 minutes. Drain noodles, then soak in boiling water for an additional 5 minutes, or until they are softened and clear.
- Drain well, and using kitchen shears, cut into shorter lengths. Set noodles aside to cool.
- In a food processor or electric mincer, combine peanuts, ginger, and hot pepper. Also add garlic, if using. Process until well mixed.
- In a large bowl, toss mixture with noodles. Toss again with basil, mint and any additional vegetables and tofu.
- In a measuring cup, combine the juice or vinegar, soy sauce and sugar. Stir until sugar is dissolved. If using unrefined sugar, you may need to heat the sauce in the microwave to get it to dissolve.
- Pour over salad and toss until dressing is evenly distributed.
- Garnish with additional peanuts, if using and serve cold.
Nutrition Facts : Calories 504.7, Fat 20.7, SaturatedFat 3.4, Sodium 1115.2, Carbohydrate 73.5, Fiber 3.5, Sugar 14, Protein 9.9
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Andrea Preilis
[email protected]This salad is a great way to use up leftover rice noodles. It's also a great way to get your daily dose of vegetables.
MD Juy
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is to die for. I will definitely be making this again.
Haider Alikhan
[email protected]I love this salad! It's so light and refreshing, and the peanut dressing is delicious. I've made it several times now and it's always a hit.
mohsen chbib
[email protected]This is my new favorite Thai noodle salad recipe. It's so easy to make and the flavors are amazing. I highly recommend it!
Damien Christensen
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and sour dressing with the crunchy vegetables. It's the perfect meal for a hot summer day.
Wisley Isinta
[email protected]I'm not a huge fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious! The peanut dressing is so flavorful that you don't even need the chili peppers.
ibrahim shek
[email protected]This Thai noodle salad is a great way to use up leftover rice noodles. I usually have some leftover from making Pad Thai, so this is a great way to use them up. The salad is also a great way to get your daily dose of vegetables.
Raman Ramo
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find. I also appreciate that it's vegan, so I can enjoy it without feeling guilty.
bappi munshi
[email protected]This recipe is a winner! I followed it exactly and it turned out perfectly. The flavors are amazing and the salad is so refreshing. I will definitely be making this again and again.
Bethwel Kipruto
[email protected]I've been making this Thai noodle salad for years, and it's always a hit with my friends and family. It's a great dish for potlucks or picnics, because it's easy to transport and serve. I usually add some grilled tofu or chicken to make it a more sub
Kafait Awan
[email protected]This Thai noodle salad is a delightful explosion of flavors! The combination of sweet, sour, and spicy is perfectly balanced, and the fresh vegetables add a nice crunch. I especially love the peanut dressing, which is creamy and flavorful without bei