THAI NOODLE SALAD WITH PEANUT SAUCE
Fabulous recipe from feastingathome.com. I only used about 2 tablespoons of honey and that was plenty sweet for both me and hubby!
Provided by lecole54
Categories Peanut Butter
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to directions on package. Drain and chill under cold running water.
- In the meantime, blend the peanut sauce ingredients together in a blender until smooth.
- Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce over top and toss well to combine.
- Taste, adjust the salt and serve, garnishing with roasted peanuts and cilantro and a lime wedge.
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Oladele Beauty
[email protected]This salad is not worth the hype. It's just a bunch of noodles and vegetables with a peanut sauce.
Kevin G
[email protected]This salad is way too expensive to make. I could have bought a pre-made salad for half the price.
Baaba Funcky
[email protected]I'm not sure what I did wrong, but my salad turned out really oily. I think I might have added too much peanut sauce.
studd leach
[email protected]This salad was a lot of work to make, and it didn't taste that great. I wouldn't recommend it.
Ray Green
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I think I might have used the wrong kind of noodles.
Maher El Gamil
[email protected]I found this salad to be a bit bland. I think it would be better with a more flavorful dressing.
Irshad Malyar Zazai
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Tianna Cooper
[email protected]I'm not a huge fan of peanut sauce, but this salad was still really good. The vegetables were fresh and crisp, and the dressing was light and flavorful.
la Blessed
[email protected]This is my new favorite salad recipe. It's so versatile and easy to make.
Lugemwa Tonny
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavors.
jayden braund
[email protected]This salad is a great way to use up leftover rice noodles. I also like to add some chopped peanuts for extra crunch.
Nura Ayenew
[email protected]I wasn't sure about the peanut sauce at first, but it ended up being my favorite part of the dish. It's so creamy and flavorful.
Redeat Wesen
[email protected]This salad is so delicious and easy to make. I love that I can customize it with my favorite vegetables.
Labon Biswas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors and textures is amazing.
Lyanessa Roman
[email protected]This salad is the perfect summer meal. It's light and refreshing, and the peanut sauce is to die for.
Brenda D. Wilson
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some grilled chicken or tofu for extra protein.
badiieeyy rele
[email protected]This Thai noodle salad was a hit at my last dinner party! The peanut sauce was creamy and flavorful, and the vegetables were crisp and fresh. I will definitely be making this again.