THAI PEANUT CHICKEN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai Peanut Chicken Chili image

This is a Thai peanut chicken chili recipe I received from a friend of mine. It's awesome. He used pork in his.

Provided by Jim

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h10m

Yield 6

Number Of Ingredients 16

1 tablespoon sesame oil
1 ¼ pounds skinless, boneless chicken breast, diced
2 large carrots, diced
1 tablespoon olive oil
1 small onion, diced
1 bunch scallions, sliced, white and green parts divided
3 large cloves garlic, chopped
2 tablespoons minced fresh ginger
1 (14 ounce) can coconut milk
½ cup peanut butter
¼ cup water, or more to taste
2 tablespoons Sriracha sauce
1 medium lime, juiced
½ teaspoon salt
1 (14 ounce) can great northern beans, drained
8 leaves basil, chopped

Steps:

  • Heat sesame oil in a large skillet over medium-high heat. Add chicken and cook in batches, if necessary, until nicely browned, 5 to 7 minutes.
  • At the same time, heat a small amount of water to boiling in a small saucepan. Add carrots and boil until just starting to get tender, about 2 minutes. Drain.
  • Heat olive oil in a large pot over medium-high heat; stir in onion, white parts of scallions, garlic, and ginger. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Meanwhile, combine coconut milk, peanut butter, 1/4 cup water, Sriracha, lime juice, and salt in a small saucepan over medium-low heat. Cook, stirring often, until peanut butter is melted and mixture is smooth.
  • Add cooked chicken, carrots, and peanut sauce to the onion mixture. Stir in beans, scallion greens, and basil until well mixed.
  • Simmer over low heat, stirring often, until well blended and heated through, 30 to 40 minutes. The sauce should be a little thin as it cooks; if not, add water until desired consistency.

Nutrition Facts : Calories 502.9 calories, Carbohydrate 28.8 g, Cholesterol 48.8 mg, Fat 31.7 g, Fiber 7.6 g, Protein 31.2 g, SaturatedFat 15.9 g, Sodium 579.4 mg, Sugar 4.7 g

Tamie Schwegerl
[email protected]

I love how this recipe uses simple ingredients to create such a flavorful dish. The peanut sauce is especially delicious.


Basafa Kamran
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the peanut sauce, and they ate all of their vegetables.


Joshua Obialor
[email protected]

I'm not a fan of peanut sauce, but I loved the sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the chicken.


amdad ali
[email protected]

This recipe is a great way to use up leftover rice. I had some rice in the fridge, and this recipe was the perfect way to use it up.


Rose Waithira
[email protected]

I love the combination of sweet and savory in this dish. The peanut sauce is sweet, and the chili peppers add a nice savory flavor.


Muneerah Levendal
[email protected]

This recipe is a great way to impress your guests. It's easy to make, and it always turns out delicious.


MUHAMMAD ABDULLAH QADRI OFFICIAL NAATKHAWAN
[email protected]

I'm not a fan of spicy food, so I omitted the chili peppers. The dish was still delicious, and the peanut sauce was amazing.


Stavros Tsangoulas
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the peanut sauce, and they ate all of their vegetables.


Abu Naim
[email protected]

I love the fact that this recipe can be made in one pot. It makes cleanup a breeze.


Edna Clifton
[email protected]

I made this recipe in a slow cooker, and it turned out perfectly. The chicken was so tender and flavorful.


cheryl howard
[email protected]

I'm a vegetarian, so I substituted tofu for the chicken. The dish was still delicious, and the peanut sauce was amazing.


Michelle Espinoza
[email protected]

This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this recipe was the perfect way to use it up.


Showrov Rahman
[email protected]

I made this recipe for a party, and it was a huge success. Everyone loved the peanut sauce, and the chicken was cooked perfectly.


Sapla Akter
[email protected]

I love how this recipe uses simple ingredients to create such a flavorful dish. The peanut sauce is especially delicious.


Inosencio Mariscal
[email protected]

This recipe is a keeper! I've already made it twice, and it's always a hit. The peanut sauce is amazing, and the chicken is always cooked perfectly.


Babirye Mariam
[email protected]

I'm not usually a fan of peanut sauce, but this recipe changed my mind. The sauce was so creamy and flavorful, and it paired perfectly with the chicken.


Smity Ghosh
[email protected]

This dish was so easy to make, and it turned out so delicious. I loved the combination of peanut sauce and chili peppers.


jeff oluoba
[email protected]

I've tried many Thai peanut chicken recipes, but this one is by far the best. The flavors are perfectly balanced, and the chicken is cooked to perfection.


Vernice Joseph
[email protected]

This recipe was a hit with my family! The peanut sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.