THAI PESTO
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Provided by she_cooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.4 g, Fat 7.4 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 197 mg, Sugar 2.1 g
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MD:Ariful Islam
[email protected]This is my new favorite pesto recipe. It's so easy to make and it tastes amazing.
Osman Ali
[email protected]This pesto is so versatile. I've used it on pasta, chicken, and fish, and it's always delicious.
Wizy Naso
[email protected]I love the spicy kick that the chilis give to this pesto.
Md jihad YT
[email protected]This pesto is a great way to use up fresh herbs. I always have a bunch of basil and cilantro on hand, so this is a perfect recipe for me.
Juan Sanchez
[email protected]I've never made pesto before, but this recipe made it so easy. It turned out great!
Nsubuga Ismail
[email protected]This pesto is so easy to make. I love that I can whip it up in just a few minutes.
LWOMWA paul
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so light and refreshing.
Hyderabadi Vlogers
[email protected]This is the best pesto I've ever had. The combination of flavors is perfect.
Shafaqat Ali
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Struggl Makumbu
[email protected]This Thai pesto is amazing! It's so flavorful and versatile. I've used it on everything from pasta to chicken to fish, and it's always a hit.