THAI PORK NOODLE BOWL
Be internationally inspired! Slice tender grilled Thai-marinated pork chops and top a bed of peanut noodles made with garlic, lime juice and soy sauce.
Provided by Food Network
Time 15m
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl.
- In a large baking dish, arrange the ribeye pork chops in an even layer. Pour the marinade over the pork chops, reserving about ¼ cup of the marinade in the refrigerator for later use.
- Marinate the pork chops for 20 to 30 minutes.
- Meanwhile, cook the pasta according to the package directions. Whisk together lime juice, garlic, peanut butter, hot water and soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
- Heat an indoor grill pan or outdoor grill to medium-high heat. Remove pork chops from the marinade, discarding the excess marinade. Place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145°F. (medium rare) and 160°F. (medium) on a meat thermometer.
- Transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain.
- Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles.
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Jatsin Marip
[email protected]This dish was delicious! The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Trinity Williams
[email protected]This recipe is a keeper! The pork is so tender and the sauce is so flavorful. I will definitely be making this again.
Drops Drops
[email protected]I love this recipe! It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Savy Driver
[email protected]This dish was a disappointment. The pork was tough and the sauce was bland. I followed the recipe exactly, but I'm not sure what went wrong.
Next Najim
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the sauce was incredibly flavorful. I especially loved the addition of the lime leaves, which gave the dish a unique and refreshing flavor.
Khokhar Lala
[email protected]Overall, this recipe was a success. The pork was tender and the sauce was flavorful. However, I found the dish to be a bit too salty for my taste. Next time, I will use less soy sauce.
Mardelphia Moses
[email protected]This dish was easy to make and very flavorful. I used shrimp instead of pork and it turned out great. The sauce was perfect and the noodles were cooked just right.
Maryeliza Lachapel
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again, but I'll use less chili next time.
David Baldwin
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were still very flavorful, and I really enjoyed the combination of the pork, noodles, and vegetables.
Adnankhan Barech
[email protected]The flavors in this dish were amazing! The pork was tender and juicy, and the sauce was perfectly balanced. I especially loved the addition of the peanuts, which added a nice crunch.
Heavenly Baldwin
[email protected]This recipe was easy to follow and the results were delicious. I used ground chicken instead of pork and it turned out great. I will definitely be making this again.
Sinyou rita
[email protected]I'm not usually a big fan of pork, but this dish changed my mind. The pork was cooked perfectly, and the sauce was flavorful and not too spicy. I'll definitely be making this again.
mudaser khan
[email protected]This Thai pork noodle bowl was a hit with my family! The flavors were incredible, and the pork was so tender. I especially loved the addition of the crispy shallots, which gave the dish a nice textural contrast.