THAI PORK ROLL UPS
I gave my son "Better Homes and Gardens"anyone can cook cook book for his 15th birthday. He want to be a Chef. He pick out this recipe to prepare for a family meal. The peanut sauce made an interesting contrast to the pork and veggie flavors. He is planning to enter it in the cooking contest at the local county fair with several recipes from this site in a Thai theamed meal. Thai Coconut Rice Thai Carrot Salad Coconut Lime Thai Snowballs
Provided by chef 387790
Categories Lunch/Snacks
Time 35m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Wrap tortillas in foil
- Bake in the preheated oven about 10 minutes or until warm.
- Cut pork into 1/4 inch thick strips.
- combine garlic salt and pepper in a medium bowl.
- add pork strips and toss to coat evenly.
- Put cooking oil in a 10 inch skillet over a medium heat. Stir in seasoned pork and cook for 4 to 6 minutes untill no longer pink turring to brown evenly.
- turn heat down remove pork keep warm.
- add shredded broccoli slaw mix, onion, and ginger to skillet.
- cook and stir for 4 to 6 minutes untill vegetables are crips-tender. remove from heat.
- Peanut sauce.
- in a 1 to 1-1/12 guart saucepan cominge beanut butter , water, sugar, soysaus and garlic.
- heat over medium-low heat whisking constantly until mixture is smoothe and warm Use immediately or keep warm over a very low heat stirring occationallly.
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Sydff Erssd
[email protected]I love the combination of flavors in these pork roll-ups. The sweet and savory sauce is the perfect complement to the tender pork.
Amarachi Emmanuella
[email protected]These Thai pork roll-ups are a great way to add some excitement to your next meal. They're easy to make and they're sure to please everyone at the table.
roshaan rajpoot32
[email protected]I'm not a huge fan of Thai food, but I really enjoyed these pork roll-ups. The flavors were well-balanced and the pork was cooked perfectly.
Ibraham Abdall
[email protected]These pork roll-ups are a great way to impress your friends and family. They're easy to make and they look and taste amazing.
happy hippy
[email protected]I'm always looking for new and exciting ways to cook pork, and this recipe definitely fits the bill. The pork roll-ups were delicious and the sauce was amazing.
lind sogojeva
[email protected]These Thai pork roll-ups are a great way to use up leftover pork. They're also a great way to add some variety to your weeknight dinner menu.
Tammy Liston
[email protected]I love how versatile this recipe is. You can use any type of pork you like, and you can adjust the spiciness of the sauce to your own taste.
Ali I8
[email protected]These pork roll-ups are the perfect appetizer or party food. They're easy to make ahead of time and they're always a hit with guests.
Mk Kaliisa
[email protected]I've tried this recipe a few times and I've always had great results. The pork is always tender and juicy, and the sauce is flavorful and delicious.
Daphine Ohms
[email protected]These Thai pork roll-ups are a great way to add some spice to your next meal. They're easy to make and they taste amazing.
Chinaa Bankz24
[email protected]I'm not a big fan of pork, but I really enjoyed these roll-ups. The flavors were well-balanced and the pork was cooked perfectly.
felisia akwabi
[email protected]These pork roll-ups are so easy to make and they're always a crowd-pleaser. I love serving them with rice and a side of vegetables.
Dalal Diini
[email protected]I love the combination of sweet and savory in this dish. The pork is perfectly cooked and the sauce is delicious.
Moneca Aryal
[email protected]This is one of my favorite Thai recipes. The flavors are amazing and the pork is always so tender.
MD Mashud Rana
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pork.
Laronda Millhouse
[email protected]These Thai pork roll-ups were a hit at my party! Everyone loved them.