THAI PORK WITH SAVOY CABBAGE
Make and share this Thai Pork With Savoy Cabbage recipe from Food.com.
Provided by MsSally
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- PLACE meat in shallow dish; brush with 1/4 cup of the dressing. Cover and refrigerate several hours or overnight to marinate, turning meat halfway through the marinating time. Remove meat from marinade; discard marinade.
- PREHEAT grill to medium heat. Grill meat 30 minute or until cooked through (160ºF), turning after 15 minute Cool slightly. Cut into thin strips; set aside.
- MIX remaining 1/2 cup dressing and the soy sauce in microwaveable bowl. Microwave on HIGH 20 sec. Toss with the cabbage and onions in large bowl. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.
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Lajina Kc
[email protected]5 stars!
Alan Herring
[email protected]I would definitely recommend this recipe.
Latif official
[email protected]Easy to make and very tasty.
MD Abu Raihan Madbor
[email protected]Delicious!
Shammah Musukwa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Syed Arish
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers next time.
Nathan Staves
[email protected]I'm not a big fan of cabbage, but this dish was amazing! The pork was so tender and the sauce was perfect.
Kismot Pasha
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the combination of flavors in the sauce.
Sibusiso Jwaha
[email protected]I made this dish last night and it was delicious! I used chicken instead of pork and it turned out great. I will definitely be making this again.
Mr. Shorif Islam
[email protected]This dish was a hit with my family! The pork was tender and flavorful, and the cabbage was cooked perfectly. I also loved the slightly spicy sauce.