THAI POTATO CAKES
Make and share this Thai Potato Cakes recipe from Food.com.
Provided by Sueie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grate potatoes, then put in clean tea towel and squeeze to remove as much moisture as possible.
- Mix potato in bowl with chilli, lemongrass, coriander, spring onions, egg and flour.
- Heat 1.
- 5cm (1/2 inch) oil in a frying pan.
- Use two heaped tablespoons of mixture for each cake and cook in batches for 3- 4 minutes on each side, or until crisp and cooked through.
- Drain on paper towels and keep warm whilst cooking remainder of cakes.
- Serve hot, with sweet chilli sauce.
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Jeewa Fernando
[email protected]I've made these potato cakes a few times now and they're always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
ranim baccouchi
[email protected]These were really easy to make and they turned out great! I loved the crispy outside and the fluffy inside.
ROMAYSSAE Elkamili :3
[email protected]I had a hard time getting the potato cakes to hold together. I think I might have added too much liquid.
Penny Mcadams
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more spices next time.
nicole osullivan
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Oscar Colmenares
[email protected]These were delicious! I will definitely be making them again.
owoeye Abiodun
[email protected]I've made these potato cakes a few times now and they're always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
liva
[email protected]These were really good! I loved the crispy outside and the fluffy inside. The dipping sauce was also really good.
Rey Rey420
[email protected]I had a hard time getting the potato cakes to hold together. I think I might have added too much liquid.
x o
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more spices next time.
Jafar Ali
[email protected]I made these for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Tirzah Chase
[email protected]These were delicious! I used Yukon Gold potatoes and they were so fluffy and flavorful. The dipping sauce was also really good.
Kashif Alii Alii
[email protected]I've made these potato cakes a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the combination of potato, corn, and herbs.
Preeshay Shah
[email protected]These Thai potato cakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect balance of sweet and savory flavors. I added a bit of extra chili powder for a little kick, and they were perfect.