THAI PUMPKIN AND COCONUT CREAM SOUP
Make and share this Thai Pumpkin and Coconut Cream Soup recipe from Food.com.
Provided by Busters friend
Categories Coconut
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the pumpkin, stock or water, ginger, and lemongrass. Cover, bring to a boil, reduce the heat to medium-low, and simmer until the pumpkin is very tender, about 12 minutes. Add the scallions and cook briefly.
- Transfer the contents of the saucepan to a blender or food processor and process until the soup is partially puréed. Pour in half of the coconut cream and process until smooth.
- Rinse the saucepan and pour the purée into it. Add half of the remaining coconut cream. Season with salt and pepper and heat through without allowing the soup to boil. Taste and adjust the seasoning and squeeze in lime or lemon juice.
- If using the kaffir lime leaves, fold them in half and, using a sharp knife, trim away the hard central rib. Cut the leaves into threadlike shreds. Ladle the soup into bowls, add the remaining coconut cream, forming a swirl on top of each bowl, and garnish with the lime leaf or zest.
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Makgolo Shabangu
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this soup. The pumpkin flavor is really strong and the coconut milk just adds a hint of sweetness.
m Shabaz Khan
[email protected]This soup is the perfect fall comfort food. It's creamy, flavorful, and so easy to make. I love that you can use canned pumpkin, which makes it a really quick and easy weeknight meal.
merhi moussa
[email protected]I've never made pumpkin soup before, but this recipe was really easy to follow. It turned out great, and my family loved it.
I don't know gamer
[email protected]This soup is a bit too spicy for my taste, but it's still really good. I think I'll try it again with less chili powder next time.
Diamond Culture Media
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the creamy texture and the subtle sweetness of the pumpkin. I'll definitely be making it again.
BONGIWE NGIWE
[email protected]This soup is so good, I could eat it every day. It's the perfect balance of sweet and savory, and the coconut milk gives it a really unique flavor.
Leonie Lewis
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The coconut milk mellows out the pumpkin flavor and makes it really creamy and delicious.
gaming thadiya
[email protected]This soup is the perfect comfort food on a cold day. It's creamy, flavorful, and so easy to make. I love that you can use canned pumpkin, which makes it a really quick and easy weeknight meal.
Raydaboss 808
[email protected]I added some extra veggies to this soup, like carrots and celery, and it turned out great. It's a really versatile recipe that you can easily customize to your own taste.
Kelvin Osemudiame
[email protected]This soup is so easy to make and it's always a hit with my family. I love the creamy texture and the subtle sweetness of the pumpkin. The coconut milk adds a really nice flavor, too.
Vino Khatri
[email protected]I followed the recipe exactly, but my soup was really bland. I'm not sure what I did wrong.
Saru Rai
[email protected]This soup was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Ashley Daniel
[email protected]I've never had pumpkin soup before, but this recipe was a great introduction. It was creamy, flavorful, and really easy to make. I'll definitely be making it again.
Abuukar muuse cismaan Abuukar muuse cismaan
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's really delicious and flavorful. The pumpkin and coconut milk pair really well together.
Shuja Khan
[email protected]This soup is so good! I love the creamy texture and the subtle sweetness of the pumpkin. The coconut milk adds a really nice flavor, too.
Devika Love
[email protected]I love this soup! It's so flavorful and creamy, and the coconut milk gives it a really unique flavor. I've made it several times now, and it's always a hit.
larry Casaul
[email protected]This was the perfect soup for a cold fall day. It was creamy, flavorful, and so easy to make. I added a bit of extra spice with some red pepper flakes, and it was delicious!