THAI RED CURRY MIXED VEGETABLES
A spicy mix that goes well over hot, cooked Jasmine rice. Add more or less red curry paste, according to your taste.
Provided by Mikekey *
Categories Other Main Dishes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine coconut milk, salt, sugar and soy sauce. Set aside.
- 2. Heat oil in a wok over medium heat. Add curry paste and stir fry for 1 minute.
- 3. Increase heat to high and add beans, eggplant, red pepper and mushrooms. Stir fry until the vegetables are tender crisp.
- 4. Reduce heat to medium and add coconut milk mixture while stirring. Heat for 1 minute.
- 5. Serve hot over cooked jasmine rice and garnish with basil leaves and lime zest.
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J.C Loyal
[email protected]This dish was delicious! The vegetables were cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again.
Maleyah Buie
[email protected]This recipe was easy to follow and the curry turned out great! I served it with jasmine rice and it was a perfect meal.
Jard Mike
[email protected]This curry was amazing! I loved the combination of flavors. The vegetables were cooked perfectly and the curry sauce was rich and creamy.
Martin Capers
[email protected]This recipe was a bit bland for my taste. I think I'll add more curry paste next time.
Tavaris Orr
[email protected]I'm not a big fan of coconut milk, but this recipe was still delicious. The curry sauce was flavorful and the vegetables were cooked perfectly.
Kevin Morales
[email protected]This dish was easy to make and very flavorful. I especially liked the combination of vegetables.
Dead Doge
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less red curry paste.
Nigel Wabs
[email protected]I made this curry last night and it was a huge success! My family loved it. The curry was flavorful and had just the right amount of heat. I will definitely be making this again.
MD Nehal
[email protected]This dish was delicious! The vegetables were cooked perfectly and the curry sauce was flavorful and creamy. I served it over rice and it was a perfect meal.
Jannesska Risper
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The red curry paste added a depth of flavor that I loved. I will definitely be making this again.
Alicia Bosman
[email protected]This recipe was easy to follow and the curry turned out great! I used a variety of vegetables, including broccoli, carrots, bell peppers, and snap peas. The curry was flavorful and had just the right amount of heat.
Nasirkhan Khan
[email protected]This Thai red curry with mixed vegetables was a hit! The flavors were incredibly rich and complex, and the vegetables were cooked perfectly. I'll definitely be making this again soon.