THAI RED CURRY SHRIMP WITH PINEAPPLE
The brother emailed me this recipe which, I assume, he got from one of his many cookbooks. Easy, authentic, and delicious!
Provided by lecole54
Categories Thai
Time 25m
Yield 2-45 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet or saucepan, heat 1/2 cup of the coconut milk over medium high heat, stirring often, until it starts to thicken and smell fragrant. This usually takes 3 minutes.
- Add the curry paste and cook a minute or two, pressing and stirring it in the milk, to dissolve it. Stir in remaining coconut milk, water, fish sauce, sugar, pineapple and lime juice and bring to a gentle boil. Do not cover. Let cook a couple of minutes, then add shrimp and basil. Let all the flavors simmer for a few minutes. There's lots of liquid, so serve over rice.
Nutrition Facts : Calories 239.4, Fat 2.5, SaturatedFat 0.3, Cholesterol 285.8, Sodium 2700.2, Carbohydrate 21.4, Fiber 1.7, Sugar 16.5, Protein 32.9
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Mohammed Ali
[email protected]Yum!
Lizette Reyes
[email protected]Thanks for sharing this amazing recipe!
Shawn Davis
[email protected]I'll definitely be making this again.
Bogly Ogly
[email protected]This recipe is a keeper!
Musa Waqas
[email protected]5/5 stars!
Marjana alam
[email protected]I would definitely recommend this recipe to anyone who loves Thai food.
Terryanne Koae
[email protected]This dish did not disappoint! The shrimp was cooked perfectly and the sauce was rich and flavorful.
eva school
[email protected]Great recipe! I made this for a party and it was a hit. Everyone loved the unique flavor combination.
Thato Ralikalakalaka
[email protected]The curry paste was a bit too spicy for my taste, but other than that, this dish was amazing.
Muraina Quadri
[email protected]So easy and delicious! I'm not a great cook, but I was able to follow the recipe and make a dish that my whole family loved.
Sourya Thapa
[email protected]I've tried many Thai red curry recipes, but this one takes the cake. The shrimp was cooked perfectly, and the pineapple added a refreshing twist.
Jan Bhadar
[email protected]This Thai red curry shrimp with pineapple was an explosion of flavors! The combination of sweet pineapple, savory shrimp, and spicy curry was simply irresistible.