THAI SAUTE SHRIMP WITH ASIAN SLAW
Steps:
- For the Thai saute shrimp: Mix the shrimp, Thai chili garlic sauce, mai poi, basil, garlic, onion, paprika, parsley and sprinkle with salt and pepper. Let the shrimp marinate in the sauce, about 1 hour.
- Meanwhile for the Asian slaw: Whisk the mayonnaise, vinegar, garlic, ginger, canola oil and sesame oil in a bowl. Mix the mayonnaise mixture with the jicama, red pepper, yellow pepper, radish, cilantro and green onions. Chill the slaw in the refrigerator, about 30 minutes.
- Heat the canola oil in a saute pan. Remove the shrimp from the marinade, reserving the marinade. Cook the shrimp until golden brown on both sides. Add the leftover marinade to the pan and stir until it thickens to a sauce consistency.
- Place the rice in the center of a plate. Place the shrimp around the rice and drizzle the sauce over the shrimp. Place the Asian slaw on top of the rice. Garnish with Thai basil, cilantro and green onion.
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osei kuffour
[email protected]This dish looks amazing! I can't wait to try it.
GB IMMORTAL
[email protected]I'm not a huge fan of shrimp, but this dish was still pretty good.
Edward Lucero
[email protected]This recipe was easy to follow and the results were delicious!
Yalitza Rojas
[email protected]This dish was a bit too spicy for me, but I'm sure others would enjoy it.
Hamza Mahi
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort.
Reese
[email protected]The sauce was a little too sweet for my taste, but overall this was a good dish.
Jabir Hussain Burdi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Thai dish.
Zovia
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Sheikh Forid
[email protected]I used a pre-made Asian slaw mix, which made this dish even easier to prepare.
Royal Rose Quartz
[email protected]The Asian slaw was a great addition to this dish. It added a nice balance of flavors and textures.
Peelani LightBrown
[email protected]This Thai sautéed shrimp with Asian slaw was an absolute delight! The flavors were perfectly balanced, with a nice blend of sweet, sour, and savory. The shrimp were cooked to perfection, and the slaw added a refreshing crunch. I'll definitely be maki