THAI SAUTEED GREENS WITH CHILI AND GARLIC
Make and share this Thai Sauteed Greens With Chili and Garlic recipe from Food.com.
Provided by hannahactually
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring constantly, for 2 minutes. Add a few handfuls of the greens, allow them to wilt slightly, then add more greens in the same manner. Toss well to coat with oil.
- Add the soy sauce, fish sauce and sugar; toss to combine.
- Raise the heat to medium-high and cook until the water released by the greens mostly evaporates, about 5 minutes. The greens are done when a little liquid still clings to the leaves and the stems are tender. Season with salt and black pepper to taste, sprinkle with chilies and serve.
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Wumani Gambo Shilatu
[email protected]I'm not a fan of chili, so I omitted it from the recipe. The dish was still delicious.
Ernest McCollum
[email protected]This dish is a great way to get your daily dose of vegetables. The greens are packed with nutrients.
chaundra thacker
[email protected]I followed the recipe exactly, but my greens turned out a little too oily. I think I'll use less oil next time.
Jordin Castro
[email protected]I'm not a big fan of spicy food, but this dish was still enjoyable. The heat level was just right.
Tonia Hunter
[email protected]This dish is so easy to make, and it's always delicious. I love the combination of flavors.
arman armancheema
[email protected]I've made this dish several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Bd Transcom gamer
[email protected]This dish is a great side dish for any meal. It's also great as a main course with a side of rice.
Mukti Jasi
[email protected]I added a little bit of ginger to the dish. It gave it a nice extra flavor.
NEIL JONES
[email protected]I'm not a fan of chili, so I omitted it from the recipe. The dish was still delicious.
mishmedley tv
[email protected]This dish is a great way to use up leftover greens. I often have a bunch of greens left over from other recipes, and this is a great way to use them up.
Seth Bowman
[email protected]I love that this dish can be made with any type of greens. I've used kale, spinach, and even collard greens.
Matey Valchev
[email protected]This dish is a great way to get your daily dose of vegetables. The greens are packed with nutrients.
Viwe Matshingana
[email protected]I followed the recipe exactly, but my greens turned out a little too oily. I think I'll use less oil next time.
The Fun Gamer
[email protected]I'm not a big fan of spicy food, but this dish was still enjoyable. The heat level was just right.
gentry danger
[email protected]The flavors in this dish are amazing! The chili and garlic really shine through.
Nezuko Kamado
[email protected]I love how easy this dish is to make. It's a great weeknight meal when I'm short on time.
Jerome Smith
[email protected]This dish was a hit with my family! The greens were perfectly cooked, and the chili and garlic added just the right amount of heat and flavor.