THAI SAUTEED GREENS WITH CHILI AND GARLIC

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Thai Sauteed Greens With Chili and Garlic image

Make and share this Thai Sauteed Greens With Chili and Garlic recipe from Food.com.

Provided by hannahactually

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons peanut oil or 2 tablespoons canola oil
3 -4 medium garlic cloves, thinly sliced (about 2 tablespoons)
1 lb leafy greens, thick stems removed and large leaves roughly chopped
1 tablespoon soy sauce
2 teaspoons fish sauce
2 teaspoons sugar
coarse salt & freshly ground black pepper, to taste
2 small hot red chili peppers, thinly sliced and seeded if desired

Steps:

  • Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring constantly, for 2 minutes. Add a few handfuls of the greens, allow them to wilt slightly, then add more greens in the same manner. Toss well to coat with oil.
  • Add the soy sauce, fish sauce and sugar; toss to combine.
  • Raise the heat to medium-high and cook until the water released by the greens mostly evaporates, about 5 minutes. The greens are done when a little liquid still clings to the leaves and the stems are tender. Season with salt and black pepper to taste, sprinkle with chilies and serve.

Wumani Gambo Shilatu
g_wumani@aol.com

I'm not a fan of chili, so I omitted it from the recipe. The dish was still delicious.


Ernest McCollum
em87@hotmail.fr

This dish is a great way to get your daily dose of vegetables. The greens are packed with nutrients.


chaundra thacker
t_c@gmail.com

I followed the recipe exactly, but my greens turned out a little too oily. I think I'll use less oil next time.


Jordin Castro
castro-j56@gmail.com

I'm not a big fan of spicy food, but this dish was still enjoyable. The heat level was just right.


Tonia Hunter
t-h1@gmail.com

This dish is so easy to make, and it's always delicious. I love the combination of flavors.


arman armancheema
a.arman@gmail.com

I've made this dish several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.


Bd Transcom gamer
b81@hotmail.com

This dish is a great side dish for any meal. It's also great as a main course with a side of rice.


Mukti Jasi
jasi-mukti@hotmail.com

I added a little bit of ginger to the dish. It gave it a nice extra flavor.


NEIL JONES
jn@gmail.com

I'm not a fan of chili, so I omitted it from the recipe. The dish was still delicious.


mishmedley tv
t.m@aol.com

This dish is a great way to use up leftover greens. I often have a bunch of greens left over from other recipes, and this is a great way to use them up.


Seth Bowman
b-seth77@yahoo.com

I love that this dish can be made with any type of greens. I've used kale, spinach, and even collard greens.


Matey Valchev
vm@yahoo.com

This dish is a great way to get your daily dose of vegetables. The greens are packed with nutrients.


Viwe Matshingana
m_viwe@gmail.com

I followed the recipe exactly, but my greens turned out a little too oily. I think I'll use less oil next time.


The Fun Gamer
gamer_t27@aol.com

I'm not a big fan of spicy food, but this dish was still enjoyable. The heat level was just right.


gentry danger
g12@yahoo.com

The flavors in this dish are amazing! The chili and garlic really shine through.


Nezuko Kamado
k@gmail.com

I love how easy this dish is to make. It's a great weeknight meal when I'm short on time.


Jerome Smith
js@yahoo.com

This dish was a hit with my family! The greens were perfectly cooked, and the chili and garlic added just the right amount of heat and flavor.


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