THAI SCALLOP SAUTE
Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 teaspoon oil over medium-high heat. Add half the scallops; stir-fry until firm and opaque. Remove from pan. Repeat with an additional 1 teaspoon oil and remaining scallops., In same skillet, heat remaining oil over medium-high heat. Add vegetables; stir-fry until crisp-tender, 7-9 minutes. Stir in peanut sauce and salt. Return scallops to pan; heat through. Serve with rice and, if desired, lime wedges.
Nutrition Facts : Calories 268 calories, Fat 8g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 1000mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.
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itsSana Memon
[email protected]Easy to follow recipe with great results. The scallops were tender and juicy, and the sauce was flavorful and aromatic. I served it over jasmine rice and it was a hit with my family.
Rx Imran Vai
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Naty
[email protected]The scallops were tough and the sauce was too sweet. I would not recommend this recipe.
Asif Amin
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices next time.
Don Love
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
Shamol Shil
[email protected]This dish was a bit too spicy for my taste, but the scallops were cooked perfectly and the sauce was flavorful. I would recommend using less chili paste next time.
Pierce’s Place
[email protected]I've made this Thai scallop sauté several times and it's always a favorite. The scallops are always cooked perfectly and the sauce is delicious. I like to serve it over jasmine rice or noodles.
Azmot Ali
[email protected]This dish was easy to make and the results were amazing. The scallops were cooked evenly and the sauce was flavorful and tangy. I served it with a side of steamed vegetables and it was a perfect meal.
Cecilia Mendoza
[email protected]The scallops in this sauté were cooked to perfection. They were tender and juicy, and the sauce was flavorful and aromatic. I especially liked the addition of the ginger and lemongrass.
Sakhawat Hossen
[email protected]This Thai scallop sauté was a hit! The scallops were cooked perfectly and the sauce was flavorful and delicious. I served it over jasmine rice and it was the perfect meal. I will definitely be making this again soon.