THAI SHRIMP AND MANGO PASTA SALAD

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Thai Shrimp and Mango Pasta Salad image

Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 14

1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
3 tablespoons fresh lime juice
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons sugar
1 teaspoon soy sauce
1/4 teaspoon crushed red pepper flakes
1/2 lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
1/2 medium orange or red bell pepper, seeded, cut into bite-size pieces
1 medium mango, seed removed, peeled and cut into bite-size pieces
8 medium green onions, finely chopped (1/2 cup)
1/3 cup chopped fresh cilantro
1/4 cup sesame seed, toasted

Steps:

  • Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 15 g, TransFat 0 g

Zubair Ameen
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I love this salad! It's so easy to make and it's always a hit with my friends and family. I highly recommend it.


Josphat Esukuku
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This salad is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again and again.


Alabi Abdulafeez
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This salad was a bit bland for my taste. I think it needs a little more spice or something to give it more flavor. Otherwise, it was a good recipe.


M Na Eem
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This is a great recipe for a light and refreshing summer salad. The flavors are well-balanced and the dressing is delicious. I will definitely be making this again.


MK Mk
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This salad is so easy to make and it's always a hit! I love the combination of sweet and savory flavors. I highly recommend it.


Louie Varges
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I followed the recipe exactly and it turned out great! The dressing is amazing and the shrimp and mango are perfectly cooked. I will definitely be making this again.


Md Bipol
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This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add a little more spice. Otherwise, it was perfect.


Sergio Willis
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This salad is absolutely delicious! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again.


Katie Ann Shomper
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I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a party or potluck. I highly recommend it!


Jon Lee
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This salad was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and very easy to make. I would definitely recommend it to others.


Lauratu Hudu
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This is my new favorite summer salad! It's so light and refreshing, and the flavors are amazing. I love the combination of shrimp and mango, and the dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!


Beatrice Mintah
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I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious it was. I especially loved the contrast between the sweet mango and the spicy dressing. Definitely a keeper!


DURYAB Ahmed
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This Thai shrimp and mango pasta salad is a delightful burst of flavors and textures. The combination of sweet mango, savory shrimp, and tangy dressing is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved