THAI SHRIMP CURRY WITH CHOPPED LETTUCE AND BASIL-LIME COUSCOUS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a couple of tablespoons of vegetable oil over high heat. Add shrimp and toss 2 minutes then add the mushrooms, garlic, ginger, scallions, salt and pepper and cook 3 to 4 minutes more tossing constantly. Stir in curry paste, roasted red pepper and coconut milk and reduce heat to low. Simmer a few minutes then stir in peas to heat through.
- In a sauce pot bring chicken stock, butter and the lime zest to a boil. Add couscous and stir. Turn off heat, cover pot and let stand. Add basil and the lime juice to the pot and fluff with a fork.
- Serve couscous topped with a layer of chopped lettuce then a few ladles of red curry shrimp. Garnish with chopped peanuts.
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maxine stright
[email protected]Overall, I thought this was a great recipe. The flavors were great and the shrimp were cooked perfectly. I would definitely make this dish again.
Mansoor Aziz
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it more if I had used less brown sugar.
Joel Aleni
[email protected]I made this dish for my Thai friend and she said it was the best Thai shrimp curry she had ever had. I was so happy to hear that! I will definitely be making this dish again.
Ashlyn Rose
[email protected]I'm not a big fan of coconut milk, but I decided to give this recipe a try anyway. I'm glad I did! The curry was still very flavorful, even without the coconut milk. I served it with rice and it was a delicious and satisfying meal.
Aysha Rahman
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more curry paste. The shrimp were cooked perfectly, though.
Owamie James
[email protected]I love the simplicity of this recipe. It's easy to make and the flavors are amazing. I especially love the combination of coconut milk and curry paste. I've made this dish several times and it's always a hit with my family and friends.
Lwaziey Mlondi
[email protected]This is one of the best Thai shrimp curry recipes I've ever tried. The curry was rich and flavorful, and the shrimp were cooked perfectly. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal.
Jason Parks
[email protected]I'm always looking for new and exciting Thai recipes, and this one definitely fits the bill. The combination of flavors was amazing, and the shrimp were cooked to perfection. I will definitely be making this dish again.
Mudassar Rashid
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy curry and tender shrimp. I served it with jasmine rice and a variety of sides, and it was a perfect meal for a crowd.
FAHIM FARDIN
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the shrimp were cooked perfectly. Next time I make it, I'll use less curry paste.
Usman Choudhury
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try anyway. I'm so glad I did! The curry was so flavorful and the shrimp were cooked perfectly. I served it with rice and it was a delicious and satisfying meal.
Awais Salah
[email protected]This is now my go-to recipe for Thai shrimp curry. It's so easy to make and always turns out delicious. I love that I can adjust the heat level to my liking by adding more or less curry paste. I also like to add some chopped peanuts for an extra crun
Therese
[email protected]I was pleasantly surprised by how easy this dish was to make. I followed the recipe step by step and it turned out perfectly. The curry was creamy and flavorful, and the shrimp were cooked just right. I served it with jasmine rice and it was a hit wi
Nisiir Media
[email protected]This Thai shrimp curry with chopped lettuce and basil-lime couscous was an absolute delight! The flavors were incredibly well-balanced, with the creamy coconut milk and aromatic curry paste perfectly complementing each other. The shrimp were cooked t