THAI SPICY BASIL CHICKEN FRIED RICE
I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring."
Provided by trick
Categories Asian
Time 45m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together the oyster sauce, fish sauce, soy sauce, and sugar
- Heat the oil in a wok over medium-high heat until the oil begins to smoke.
- Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar.
- Stir for a minute or two to heat.
- Add the garlic and Serrano peppers, stirring quickly.
- Stir in the chicken, bell pepper, and onion. Cook until the chicken is no longer pink.
- Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves.
- Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts : Calories 436.6, Fat 25.4, SaturatedFat 5.1, Cholesterol 48.4, Sodium 1108.5, Carbohydrate 31.1, Fiber 2.3, Sugar 2.8, Protein 20.2
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Tucker Unruh
[email protected]This dish is a bit spicy, so be sure to adjust the amount of chili peppers to your liking.
Md Romom n
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Madhav Sapkota
[email protected]This is one of my favorite Thai dishes. The sauce is so flavorful and the chicken is always tender.
Patience Otoo
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite!
Kolden Higginbotham
[email protected]This dish is so delicious and easy to make. I love the combination of flavors.
Prosenjit Hazra
[email protected]This recipe is amazing! The flavors are so well-balanced, and the chicken is cooked to perfection. I highly recommend it.
Md Jetu
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making this again for future parties.
Ramson Gapsy
[email protected]This recipe is a keeper! The rice was perfectly cooked, and the chicken was flavorful and tender. The sauce was also delicious, with just the right amount of heat. I will definitely be making this again soon.
Susan Shrestha
[email protected]This was my first time making Thai spicy basil chicken fried rice, and it turned out amazing! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Veechi Gold
[email protected]I love this recipe! It's so easy to make and always turns out great. The rice is fluffy and flavorful, and the chicken is tender and juicy. I highly recommend it.
Alisa Yang
[email protected]This Thai spicy basil chicken fried rice was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.