THAI SPICY EGGPLANT WITH SWEET BASIL

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Thai Spicy Eggplant with Sweet Basil image

Categories     Basil     Side

Number Of Ingredients 10

1 eggplant (asian -- skinny)
2 tablespoon dark brown sugar
2 tablespoon white vinegar
20 fresh basil leaves
3 tablespoon Dark soy sauce
4 clove Garlic, finely chopped
1 medium red bell pepper, seeded and diced
1 medium onion, diced
1/2-1 teaspoon crushed red pepper, to taste
2 tablespoon vegetable or peanut oil

Steps:

  • Heat a deep skillet or wok-shaped pan over high heat. Add oil and crushed red pepper, and let sizzle for 10 to 15 seconds. Add eggplant, and stir-fry for 2 to 3 minutes.
  • Add onion, bell pepper and garlic, and stir-fry for 3 minutes more.
  • Add vinegar and soy sauce. Sprinkle with sugar, and toss for 1 or 2 minutes longer.
  • Remove pan from heat, add basil leaves and toss to combine with eggplant.

loulou blue lagoon
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This dish was delicious! The eggplant was perfectly cooked and the sauce was flavorful and spicy. I loved the addition of sweet basil, which gave the dish a unique and refreshing flavor. I will definitely be making this again soon!


Dacora Maclin
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I made this dish for my family and they all loved it! The eggplant was tender and flavorful, and the sauce was perfectly balanced. I served it over jasmine rice and it was a perfect meal. I will definitely be making this again.


Dr Fernando Gomez pinto
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This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The eggplant was crispy and tender, and the sauce was flavorful and spicy. I will definitely be making this again for my next party.


AQIB TAHIR
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I followed the recipe exactly and the dish turned out perfectly. The eggplant was cooked to perfection and the sauce was flavorful and spicy. I loved the addition of sweet basil, which gave the dish a unique and refreshing flavor. I will definitely b


ismail Khan 123
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This dish was easy to make and turned out great! The eggplant was crispy on the outside and tender on the inside. The sauce was flavorful and had just the right amount of heat. I served it over jasmine rice and it was a perfect meal.


ALI RAZA Prince
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I'm not a huge fan of eggplant, but this dish was amazing! The eggplant was tender and flavorful, and the sauce was perfectly balanced. I loved the combination of sweet and spicy flavors. I will definitely be making this again.


Earning tips
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This dish was delicious! The eggplant was perfectly cooked and the sauce was flavorful and spicy. I loved the addition of sweet basil, which gave the dish a unique and refreshing flavor. I will definitely be making this again soon!


Samia Farhat
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I made this dish for my family and they all loved it! The eggplant was tender and flavorful, and the sauce was perfectly balanced. I served it over jasmine rice and it was a perfect meal. I will definitely be making this again.


Shruty Das
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This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The eggplant was crispy and tender, and the sauce was flavorful and spicy. I will definitely be making this again for my next party.


Rajesh dhungel
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I followed the recipe exactly and the dish turned out perfectly. The eggplant was cooked to perfection and the sauce was flavorful and spicy. I loved the addition of sweet basil, which gave the dish a unique and refreshing flavor. I will definitely b


Eve's Constellation
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This dish was easy to make and turned out great! The eggplant was crispy on the outside and tender on the inside. The sauce was flavorful and had just the right amount of heat. I served it over jasmine rice and it was a perfect meal.


Debby Ryan Amazing Smirk
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I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was tender and flavorful, and the sauce was perfectly balanced. I loved the combination of sweet and spicy flavors. I will definitely be making this again.


Jeremy Watkins
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This dish was absolutely delicious! The eggplant was perfectly cooked and the sauce was flavorful and spicy. I loved the addition of sweet basil, which gave the dish a unique and refreshing flavor. I will definitely be making this again soon!