THAI SPICY TUNA LETTUCE WRAPS
Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal. My family said, 'It's so good you can't tell it's canned tuna.'
Provided by Bumble Bee
Categories Trusted Brands: Recipes and Tips Bumble Bee Seafoods
Time 20m
Yield 4
Number Of Ingredients 21
Steps:
- Make the spicy mayo by mixing the sriracha, mayo and Asian red chili paste together; refrigerate to chill.
- Empty drained tuna into a large bowl. Break up tuna into large chunks.
- Add 2/3 of the green onions to the tuna; reserve the rest for garnish.
- Add the jalapeno, red bell pepper, red onion, shredded carrot, Thai basil and cilantro to the tuna and gently mix together, being careful not to break the tuna apart too much.
- In a small bowl whisk together lime juice, sesame oil, Asian chili paste, sesame seeds, sugar, garlic, salt, and pepper. Pour dressing over tuna and mix carefully.
- Spoon tuna mixture onto lettuce leaves and top with Spicy Mayo and reserved green onions.
- Garnish with cilantro or Thai basil if you like.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 14.6 g, Cholesterol 48.3 mg, Fat 7.7 g, Fiber 3.5 g, Protein 26.8 g, SaturatedFat 1.1 g, Sodium 1250 mg, Sugar 5.9 g
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Ratna Sirish
[email protected]I followed the recipe exactly and my wraps turned out great! I would definitely recommend this recipe to others.
Moses Mathebula
[email protected]I was disappointed with these wraps. The tuna salad was bland and the lettuce wraps were soggy.
david parchem
[email protected]These wraps are a bit too spicy for me, but I still enjoyed them. I think I'll try making them again with less Sriracha.
Mahbubur Rahman
[email protected]I've made these wraps several times now and they're always a hit. I love that they're so versatile. You can add or remove ingredients to suit your taste.
Husnain Imtiaz
[email protected]These wraps are a great way to get your kids to eat more fish. My kids love the spicy tuna filling.
Khuda Bux
[email protected]I'm not a big fan of tuna, but I really enjoyed these wraps. The spicy sauce is amazing!
Christopher McPhetridge
[email protected]These wraps are so easy to make and they're perfect for a quick and healthy lunch.
NotSoRandom PolishMan
[email protected]I love the combination of flavors in these wraps. The spicy tuna is perfectly complemented by the cool, crisp lettuce.
Leon James
[email protected]These are a great way to use up leftover tuna. I also added some chopped cucumber and red onion to the filling for extra crunch.
Hamza Anjarwala
[email protected]I made these wraps for lunch today and they were delicious! The tuna salad is so flavorful and the lettuce wraps are a great way to keep it light.
Cammy Cammy
[email protected]These lettuce wraps were a huge hit at my party! They're so easy to make and everyone loved the spicy tuna filling.