THAI SPRING ROLLS
Steps:
- 1 oz dried rice vermicelli - broken in half - cooked and cooled. in medium saucepan add: 1 tbspn vegetable oil 3 garlic cloves, chopped 2 tspns ginger, minced 3 scallions, chopped, cook for 3 minutes. add: 1/2 lb of ground pork 2 sticks of celery, finely chopped, cook until pork is done. breaking up any lumps. cool mixture completely. add: 1 cup of grated carrot 1/2 cup of fresh cilantro finely chopped 1/4 cup of finely chopped cucumber 2 tspns fish sauce, and mix well. you will need about 14 spring roll wrappers, follow the instructions on the package for use. (if none are avail - soak each wrapper in warm water for about 20 seconds, remove, place on damp towel, wipe with another damp cloth and place filling about a 1/3 of the way into the wrapper and fold the edge over and tuck under the filling, fold the edges in and roll).
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Nadeem Ghuman
[email protected]I made these spring rolls for a party and they were a huge success. Everyone loved them.
Kuhle Lolwethu
[email protected]These spring rolls are so easy to make and they're so delicious. I love the dipping sauce.
Abby Ellis
[email protected]I've been making these spring rolls for years and they're always a hit. They're the perfect appetizer for any occasion.
Kizer1 Kills
[email protected]These spring rolls are a great way to get your kids to eat their vegetables. My kids love them!
Maryin Murillo
[email protected]These spring rolls are so versatile. You can fill them with whatever you like. I've even made them with leftover pizza toppings.
Ashley Diaz
[email protected]I love that these spring rolls are baked instead of fried. They're still crispy, but they're much healthier.
Azoriwu Success
[email protected]These spring rolls are the perfect way to use up leftover vegetables. I always have a bag of frozen peas and carrots in my freezer, so I can make these spring rolls anytime.
Tamim Raj
[email protected]I made these spring rolls for a party and they were a huge success. Everyone loved them.
Sherzai pardis
[email protected]These spring rolls are so easy to make and they're so delicious. I love the dipping sauce.
Mai Esmael
[email protected]I've been making these spring rolls for years and they're always a hit. They're the perfect appetizer for any occasion.
Entle Ngxingweni
[email protected]These spring rolls are a great way to get your kids to eat their vegetables. My kids love them!
Shakir Ab
[email protected]These spring rolls are so versatile. You can fill them with whatever you like. I've even made them with leftover pizza toppings.
Shamsuddeen Y. Adam
[email protected]I love that these spring rolls are baked instead of fried. They're still crispy, but they're much healthier.
Ritesh Yadav
[email protected]These spring rolls are a great way to use up leftover vegetables. I always have a bag of frozen peas and carrots in my freezer, so I can make these spring rolls anytime.
Hasnain gyt
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Tania Rippingham
[email protected]These spring rolls are so easy to make and they're so delicious. I love the combination of flavors in the filling.
ridom hasan
[email protected]I made these spring rolls for a party and they were a hit! Everyone loved them.
Bellazi Aya
[email protected]These spring rolls were amazing! The filling was flavorful and the rice paper wrappers were crispy. I will definitely be making these again.