THAI SPRING ROLLS (PA PIA)
Crispy and delightful, always a treat to have with other Thai courses. Goes well with sweet and sour sauce or Thai Cucumber Sauce (Nam Chim Taeng Kwa).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Soak cellophane noodles in warm water for 5 minutes; drain, and cut into 2" lengths; set aside.
- In small frying pan, stir-fry garlic and cilantro for a few seconds.
- Pour into a large bowl and mix with crab, pork, eggs, carrots, onions, fish sauce, pepper, sugar, salt, and cellophane noodles.
- Separate spring roll wrappers.
- Place a wrapper with one pointed edge toward you.
- On each corner, put a little of the egg mixture to seal edges of the spring roll.
- Put 2 tbsp of the meat mix 1/3 of the way down.
- Fold the closest edge over, then the right and left sides, then roll closed.
- Place rolls seam side down until ready to fry, not letting them touch each other.
- Fry up to 3 at a time in hot oil until golden brown; about 3 minutes on each side.
- Serve with sweet and sour sauce, or my recipe for Thai Cucumber Sauce (Nam Chim Taeng Kwa).
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Austin Lyrics
[email protected]I love the crispy texture of these spring rolls. They're so addictive!
islam mohidul
[email protected]These spring rolls are a great way to get your kids to eat their vegetables.
Akosua Papabi
[email protected]I've made these spring rolls several times and they're always a hit. They're so fresh and flavorful.
Tokologo Mafogo
[email protected]These spring rolls are perfect for a party appetizer. They're easy to make ahead of time and they always disappear quickly.
oof squad v chib
[email protected]I'm not a huge fan of rice paper wrappers, but these spring rolls were still delicious. I'll definitely be making them again.
Pakistan 1947
[email protected]These spring rolls are a great way to use up leftover vegetables.
Jeiden Gonzalez
[email protected]The dipping sauce is the perfect complement to these spring rolls. It's tangy, sweet, and a little bit spicy.
Nortey Ocran
[email protected]I love that you can customize these spring rolls with your favorite fillings. I always add extra veggies and herbs.
Mahim Potondar
[email protected]These spring rolls are so easy to make, and they're always a crowd-pleaser.
Onifade Sheriff
[email protected]The rice paper wrappers were a bit tricky to work with at first, but I got the hang of it after a few tries. The end result was worth the effort!
Paul Cate
[email protected]I love the fresh, light flavors in this dish. It's perfect for a summer lunch or dinner.
Sium Sium
[email protected]These Thai spring rolls were a hit at my last party! The dipping sauce was especially delicious.