THAI STEAK AND NOODLE SALAD
Steps:
- Marinate the steak Put steak in a shallow dish. Whisk soy sauce, sesame oil, ginger, garlic, and sugar. Pour over steak. Turn to coat. Marinate for 15-30 minutes at room temperature. Make the dressing: Combine lime juice, orange juice, fish sauce, sugar, Sriracha and garlic in a small bowl. Pour oils in slowly while whisking, to emulsify. Set aside. Cook Steak Sear the steak in a hot skillet with a tiny bit of oil for 2-3 minutes per side or to your desired doneness. Cut into bite sized slices. Toss with 2 tablespoons of dressing. Set aside. Salad Toss the cooked egg noodles with 2 tablespoons of dressing and put them into a large bowl. Put all the salad ingredients, except peanuts, into the bowl with the noodles. Toss with the rest of the dressing. Add the steak. Toss. Divide salad onto 5 plates. Sprinkle with chopped peanuts. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donald Mohlominyana
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the vegetables were fresh and flavorful. I think I would try using a milder chili next time.
Quardraline Hanks
[email protected]I'm not usually a fan of Thai food, but this salad was really good! The steak was tender and flavorful, and the dressing was light and tangy. I also loved the addition of the noodles, which made it a more substantial meal.
Darina
[email protected]This salad is amazing! The flavors are so well balanced and the steak is cooked perfectly. I love the addition of the peanuts and herbs, which add a nice crunch and brightness. I will definitely be making this salad again.
denashia Lomax
[email protected]This dish was a bit too sweet for my taste. I think I would reduce the amount of brown sugar in the dressing next time. The steak was cooked perfectly, though, and the vegetables were fresh and flavorful.
Alayna Shown
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit. I usually add a bit more spice to the dressing, but that's just my personal preference.
M Sagar
[email protected]This salad was a bit bland for my taste. I think I would add more lime juice and fish sauce next time. The steak was cooked perfectly, though, and the vegetables were fresh and crisp.
Stellar Evolution (S.E.)
[email protected]I followed the recipe exactly and the dish turned out great! The steak was tender and juicy, and the dressing was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make Thai dish.
Hema Thalang Limbu
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the vegetables were fresh and flavorful. I think I would try using a milder chili next time.
Shami Turk
[email protected]I'm not usually a fan of steak salads, but this one is amazing! The steak is so tender and flavorful, and the dressing is the perfect balance of sweet, sour, and spicy. I also love the addition of the noodles, which make it a more substantial meal.
Cadi Hopper
[email protected]This salad is so refreshing and flavorful! The dressing is light and tangy, and the steak is cooked perfectly. I love the addition of the peanuts and herbs, which add a nice crunch and brightness. I will definitely be making this salad again.
Okorie Onyekachi harmony
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures. The steak was cooked perfectly and the vegetables were still crisp and flavorful. I will definitely be making this dish again.
Victorious
[email protected]This Thai steak and noodle salad was an absolute delight! The flavors were perfectly balanced, with the sweetness of the dressing complementing the savory steak and the freshness of the vegetables. I'll definitely be making this again soon.