THAI STIR-FRIED CHICKEN LIVERS
This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, Pat.
Provided by pearliegirlie
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté both types of onions in the vegetable oil over low-medium heat for about 3-5 minutes.
- Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking.
- Add the chicken broth, oyster sauce and black pepper and stir thoroughly.
- Then let simmer uncovered for approximately 10-15 more minutes (or until the livers are cooked just all the way through and sauce is thickened).
- Serve over steamed white/jasmine rice and enjoy!
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Tufan Chudori
[email protected]This dish is a great way to use up leftover chicken livers. It's quick and easy to make, and the results are delicious.
Hope Byachi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken livers are so tender and the sauce is flavorful and delicious.
Helen Jack
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always tender and flavorful, and the sauce is delicious.
Atongo Berlinda
[email protected]This dish is a great way to get your kids to eat chicken livers. They'll love the sweet and savory sauce.
Antonio McGriff
[email protected]I'm not a big fan of chicken livers, but this recipe made me a believer. The livers were tender and flavorful, and the sauce was perfectly balanced.
Kyaw KhaingOo
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers were cooked perfectly and the sauce was delicious.
SP Shahin Official
[email protected]I served this dish over rice and it was a perfect meal. The chicken livers were so tender and the sauce was flavorful.
Sunday becky
[email protected]This recipe is a bit spicy, so be sure to adjust the amount of chili paste to your liking.
Nsengimana Ramadhan
[email protected]I added some chopped green onions to the dish for extra flavor. It was a great addition!
Rojan Lama
[email protected]This dish is a great way to use up leftover chicken livers. It's quick and easy to make, and the results are delicious.
James Adamson (STIMEY)
[email protected]Easy to follow recipe with great results. The chicken livers were cooked perfectly.
Redwall
[email protected]I was hesitant to try chicken livers, but this recipe changed my mind. They were surprisingly delicious!
Kamugisha Godwin
[email protected]This recipe is a keeper! The chicken livers were so tender and the sauce was flavorful and delicious.
Nipayon Chakma
[email protected]Yum!
Reka Bibi
[email protected]This dish is amazing! The chicken livers are cooked perfectly and the sauce is out of this world. I will definitely be making this again.
Milton Castellanos
[email protected]I've never cooked chicken livers before, but this recipe made it easy. They were delicious!
HAMZA FINGER
[email protected]This Thai stir-fried chicken livers recipe was a hit! The livers were tender and flavorful, and the sauce was perfectly balanced.