THAI STIR-FRIED CHILE BEEF

Thai Stir-Fried Chile Beef image

Spicy or not; it's your option. ;) Prep time does not include marinating time, so allow time for that.

Provided by PalatablePastime

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 17

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Ingredients

1 lb lean sirloin steaks, partially frozen
1 inch fresh gingerroot, minced
1 tablespoon brown sugar
2 tablespoons soy sauce
2 cloves garlic, minced
2 tablespoons vegetable oil
1 can baby corn, rinsed and drained
2 green bell peppers, cored,seeded and cut into 1/2 inch squares
5 fresh shiitake mushrooms, stemmed and sliced
1 white onion, cut into slivers
4 -6 Thai red chili peppers, seeded,and sliced into strips or 1 1/2-2 teaspoons red pepper flakes, to taste (optional)
3/4 cup beef stock
1 tablespoon cornstarch, mixed with
2 tablespoons water
2 tablespoons oyster sauce
2 tablespoons fish sauce
hot steamed rice

Steps:

Slice beef thinly into 1"x2" pieces (if you do this while it is partially frozen, the pieces will be much thinner, and the process easier).
In a bowl, combine ginger, sugar, soy sauce and garlic; add beef.
Allow meat to marinate at room temperature for 30 minutes, or refrigerated, for up to several hours.
In a wok, heat the oil; drain beef, reserving marinade.
Stir-fry beef over high heat until browned; add corn, green peppers, mushroom, onion, and Thai chilies, stir-frying for 1 minute.
Add marinade and beef stock; reduce heat to medium and cook for 3 minutes or until vegetables are crisp-tender.
Meanwhile, stir the cornstarch mixture, oyster, and fish sauces together in a small bowl; stir them into the stir-fry, blending them in well, until mixture thickens.
Serve stir-fry with hot steamed rice.

*** Explore more Thai Stir-Fried Chile Beef Recipes »

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mr saifu07

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This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.

chum. chum

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I've made this dish several times now and it's always a crowd-pleaser. The sauce is flavorful and the beef is always tender.

Raja Mallik

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This dish was a big hit at my dinner party! The flavors were bold and delicious, and the beef was cooked to perfection.

Ayaan Mehmood

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Easy to follow recipe and the results were amazing! The beef was tender and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.

Deivi Guerrero

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This Thai stir-fried chile beef was an absolute delight! The flavors were incredibly harmonious, with the perfect balance of sweet, sour, and spicy. The beef was tender and juicy, while the vegetables retained their crunch. I especially loved the add

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