THAI STIR-FRY BEEF CURRY
After having my first and most delicious Thai meal, I was on the hunt for recipes to make at home. I found this recipe in a beautiful book called, appropriately, "Beautiful Thailand". As with all curry dishes you will want to adjust the heat to your tastes. I find 1 tablespoon of curry paste to be more than sufficient to clear a sinus cold so you may want to start with 1/2 tablespoon. Have fun!
Provided by Raspberry Cordial
Categories Curries
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the sauce ingredients and set aside.
- Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
- Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
- Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
- Serve over Jasmine rice. (P.S. Don't eat the lime leaves).
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FISHSOHARD
[email protected]This dish was easy to make and very tasty. The curry was flavorful and the beef was tender. I will definitely be making this dish again.
Joram Ft
[email protected]I made this dish for my family and they loved it! The curry was creamy and flavorful and the beef was cooked to perfection. I will definitely be making this dish again.
amanda muniz
[email protected]This dish was amazing! The beef was so tender and the curry was so flavorful. I will definitely be making this dish again soon.
Josh Wells
[email protected]This was my first time making Thai stir-fry beef curry and it came out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
arjun parajuli
[email protected]I've made this dish several times now and it's always a hit! I love the way the flavors come together. It's a great weeknight meal that's easy to make and delicious.
salome mwango
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the curry paste.
Mamiye Mtungo
[email protected]The curry was a bit too spicy for my taste, but the beef was cooked perfectly. I would recommend using less curry paste if you don't like spicy food.
Ashley Smith
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavor and the beef was cooked perfectly. I will definitely be making this again for future gatherings.
Kesiime Brianadams
[email protected]This dish was easy to make and packed with flavor. The curry paste gave it a nice kick and the vegetables added a nice crunch. I will definitely be making this again!
Md Albat
[email protected]I followed the recipe exactly and it turned out great! The curry was flavorful and the beef was tender. I served it over rice and it was a hit with my family.
Adeel Arain
[email protected]This Thai stir-fry beef curry was an absolute delight! The flavors were incredibly well-balanced, with just the right amount of heat and sweetness. The beef was tender and juicy, and the vegetables were cooked to perfection. I will definitely be maki