THAI-STYLE BRISKET

Thai-Style Brisket image

Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give it the authentic Thai flavor we crave. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Dinner

Time 9h30m

Yield 8 servings.

Number Of Ingredients 18

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Ingredients

1 fresh beef brisket (3 to 4 pounds), cut in half
3 tablespoons olive oil, divided
1 cup chunky peanut butter
2/3 cup soy sauce
4 teaspoons sesame oil
1 tablespoon minced fresh cilantro
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon pepper
1 tablespoon cornstarch
1 cup water
1-1/4 cups julienned carrots
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1/2 cup chopped green onions
1 cup unsalted peanuts, optional
Hot cooked rice

Steps:

In a large skillet over medium-high heat, brown brisket on both sides in 2 tablespoons olive oil. Transfer meat and drippings to a 5-qt. slow cooker. Combine the peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic, pepper flakes and pepper; pour over brisket. Cover and cook on low for 8-9 hours or until meat is tender. , Remove brisket and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Meanwhile, in a large skillet or wok, stir-fry the carrots, peppers and onions in remaining olive oil until crisp-tender. Add peanuts if desired. Stir cooking juices and stir into vegetable mixture. , Thinly slice meat across the grain. Place rice on a large serving platter; top with meat and vegetable mixture.

Nutrition Facts : Calories 505 calories, Fat 31g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 1455mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 46g protein.

*** Explore more Thai-Style Brisket Recipes »

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Kimberly Brannon

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Great recipe! The brisket turned out perfect. I used a slow cooker and it cooked for 8 hours on low. The meat was fall-apart tender and the flavors were incredible. Highly recommend!

Eslanny Gonzalez

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Wow, this brisket was amazing! I'm not usually a big fan of beef brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was out of this world. I'll definitely be making this again.

LINAS ANGEL

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This Thai-style brisket was an absolute delight! The flavors were incredibly complex and well-balanced, with the perfect amount of heat. The brisket was fall-apart tender and had a beautiful caramelized crust. I followed the recipe exactly and it tur

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