THAI-STYLE CHICKEN AND PRAWN FRIED NOODLES (PAD THAI) RECIPE BY TASTY
Here's what you need: thai fish sauce, tamarind paste, light brown sugar, lime, vegetable oil, eggs, chicken breasts, raw prawn, spring onions, chilli, fresh coriander, garlic, flat rice noodle, bean sprout, roasted peanut, lime wedge
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside.
- Cook the eggs in 1 tablespoon of oil and set aside.
- Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through.
- Add the prawns to the pan, and cook for about 2 minutes or until they just turn red.
- Tip in half of the spring onions, chili, half the coriander, and garlic. Cook for 1 minute until fragrant, then set aside
- Heat 1 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through.
- Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.
- To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.
- Enjoy!
Nutrition Facts : Calories 854 calories, Carbohydrate 91 grams, Fat 30 grams, Fiber 4 grams, Protein 51 grams, Sugar 12 grams
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Caiden Thoma
[email protected]I'm new to Thai cooking, but this recipe was easy to follow and turned out great. The sauce is delicious and the noodles are perfectly cooked. I'm definitely going to try more Thai recipes in the future.
Junaid Alam
[email protected]This Pad Thai was a bit bland for my taste. I think I'll add some more fish sauce and chili next time. Otherwise, it was a good recipe and the noodles were cooked perfectly.
Aporbo Hasan
[email protected]I've made this Pad Thai recipe several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet, sour, and salty. I highly recommend this recipe to anyone who loves Thai food.
alien ware
[email protected]This Pad Thai was delicious! The sauce was perfectly balanced and the noodles were cooked to perfection. I especially loved the addition of shrimp and peanuts. It's a great recipe for a quick and easy weeknight meal.
Noluthando Ngcobo
[email protected]I'm new to Thai cooking, but this recipe was easy to follow and turned out great. The sauce is delicious and the noodles are perfectly cooked. I'm definitely going to try more Thai recipes in the future.
Brenden Dickey
[email protected]This Pad Thai was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, it was a good recipe and the noodles were cooked perfectly.
Kohinur Begum
[email protected]I'm a big fan of Pad Thai and this recipe did not disappoint. The flavors were spot-on and the noodles were cooked perfectly. I added some extra vegetables to the mix, including broccoli and carrots, and it turned out great. This is a great recipe fo
Blanca ALONSO
[email protected]This Pad Thai was delicious! The sauce was perfectly balanced and the noodles were cooked to perfection. I especially loved the addition of bean sprouts and peanuts. It's a great recipe for a quick and easy weeknight meal.
ZSupper
[email protected]I've made this Pad Thai recipe several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet, sour, and salty. I highly recommend this recipe to anyone who loves Thai food.
Candice Devenish
[email protected]This Pad Thai was a bit bland for my taste. I think I'll add some more fish sauce and chili next time. Otherwise, it was a good recipe and the noodles were cooked perfectly.
PASCAL ASUKU
[email protected]I'm new to Thai cooking, but this recipe was easy to follow and turned out great. The sauce is delicious and the noodles are perfectly cooked. I'm definitely going to try more Thai recipes in the future.
Dero Mwesh
[email protected]This Pad Thai was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors. It's a great dish for a party or potluck, as it can easily be doubled or tripled. I'll definitely be making this again.
Abihaa Zaraa
[email protected]I'm a huge fan of Pad Thai and this recipe did not disappoint. The flavors were spot-on and the noodles were cooked perfectly. I added some extra vegetables to the mix, including broccoli and carrots, and it turned out great. This is a great recipe f
Prison Mike
[email protected]This Pad Thai recipe is a keeper! It's easy to follow and the results are delicious. The sauce is perfectly balanced and the noodles are cooked to perfection. I especially love the addition of prawns, which add a nice briny flavor to the dish. I'll d