THAI STYLE CHICKEN STIR FRY
This came out of having some vegetables I wanted to use up before they needed throwing out, so feel free to play around with veg. It is super simple and easy to make without having a huge prep time. Although if you don't cook a lot of Asian style food like me, then a lot of people would not always have some of these ingredients on hand all the time. I love Chinese, Japanese, Indonesian, Malaysian etc.. So I have herbs and spices sitting in my cupboard that most people would have never heard of. The ingredients in this though are very common and with Asian becoming more popular to cook at home now days, rather getting a take out. The ingredients listed below are available at just about all regular supermarkets now.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Note: I served this without noodles if you choose to serve over noodles or rice, lower chicken weight to about 700-800g and bok choy to 250-300g and bean sprout to about 120g.
- Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed.
- Add a little extra oil and stir fry pepper and garlic for about 1-2 Min's, stir constantly so as not to burn garlic.
- Add soy sauce, fish sauce, lime juice, sambal oelek, sweet chili sauce and sugar, stir to combine.
- Add bok choy, sprouts, onion, coriander, mint, stir, cover for just a few Min's to just wilt vegetables (you still want a good crunch), stir once more and serve.
- To serve: Serve as is on individual serving plates. Read note above if serving over rice or noodles.
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KARPASH FF
[email protected]Overall, this dish was a hit. The chicken was tender and flavorful, and the sauce was delicious. I would definitely make this dish again.
Murshed Alam
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Cabdilahi Said
[email protected]I'm not a big fan of Thai food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make this dish again.
Makri G
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Karabo Gabonakemo
[email protected]I love the fact that this recipe uses fresh vegetables. It makes the dish so much more flavorful.
Bright Msipha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nebir Rehman
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
My Google A
[email protected]This recipe is a bit too spicy for my taste. I think I'll reduce the amount of chili paste next time.
Didarul Abedin
[email protected]I love the fact that this dish can be made in one pan. It makes cleanup a breeze.
Tedros Gebremeskel
[email protected]This dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it always turns out delicious.
Badar Kamal
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.
Al
[email protected]I was a bit disappointed with this recipe. The chicken was a little dry and the sauce was bland. I think I'll try a different recipe next time.
Randy Adams
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I usually serve it with rice or noodles, and it's always a hit.
Mira Budhathoki
[email protected]I love the simplicity of this dish. It's made with a few basic ingredients, but the flavors are amazing. I always get compliments when I make it.
Khalid Lamptey
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my guests. The chicken is always juicy and flavorful, and the sauce is to die for.
Sheikh Faisal
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was tender and the vegetables were cooked to perfection. The sauce was also very good, with just the right amount of heat.
Sudais Kahan
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was the perfect meal.
Sibusiso Petrus Tleane
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or bell peppers, to make it even more colorful and nutritious.
Precious Gina
[email protected]This Thai-style chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. The sauce was delicious and had just the right amount of heat. I will definitely be making this dish again.