THAI STYLE TAPIOCA PUDDING
Number Of Ingredients 4
Steps:
- 1. Cover the tapioca with 1 cup water for 15-20 minutes, or until granules expand slightly. 2. Place tapioca, pinch of salt, and 2.5 cups water in a pot over high heat. Bring to a boil. Reduce heat to medium-low and simmer 10 minutes. Stir occasionally, adding a little more water (if necessary) to prevent tapioca from bubbling and "spitting". 3. When tapioca turns soft and a little "gooey", switch off heat and place lid on tight. Let tapioca sit at least 10 minutes - the residual heat inside the tapioca will finish turning all of the 'seeds' soft and translucent. 4. Let tapioca cool on the stove-top, stir in coconut milk then cover with lid and refrigerate until cold.
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Tamika Culpepper
[email protected]This is the best tapioca pudding I've ever had! The flavors are amazing and the texture is perfect.
Mary Lapobo
[email protected]I'm new to Thai cooking and this tapioca pudding was a great place to start. It's easy to make and the results are delicious.
Daman Ali1234
[email protected]This tapioca pudding is a great way to get your kids to eat fruit. My kids loved the sweet and creamy flavor.
THE Queen TINA Marie Show THE PROMOTOR 2020
[email protected]I love the addition of banana and jackfruit to this tapioca pudding. It adds a fun and tropical twist.
Jayprakashh Kushwaha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tapioca pudding is so creamy and delicious.
Denyea Hilton
[email protected]This tapioca pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
John Pritex
[email protected]I was skeptical about the combination of coconut milk and palm sugar, but it really works! This tapioca pudding is a delicious and unique dessert.
Qazi Abuzar
[email protected]This recipe is a great way to use up leftover rice. I love that it's so versatile and can be served warm or cold.
Shadetreemech66 Jcoop
[email protected]I'm not usually a fan of tapioca pudding, but this recipe changed my mind. The coconut milk and palm sugar give it a rich and creamy flavor, and the tapioca pearls are perfectly chewy.
Malik Hamid
[email protected]This tapioca pudding is so easy to make, yet it tastes like it came from a fancy restaurant. I will definitely be making this again for special occasions.
Elaina Klass
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination and the creamy texture.
Coast 2 Coasty
[email protected]This tapioca pudding was a delight! The flavors of coconut milk and palm sugar blended perfectly, and the tapioca pearls were cooked to perfection. I loved the addition of banana and jackfruit, which added a fun twist to the classic dessert.