THAI TUNA SALAD
Steps:
- Whisk orange juice, soy sauce, sesame oil, garlic, ginger and oyster sauce in a bowl. Place tuna in a shallow plate and pour 4 tablespoons of the liquid mixture over both sides. Place medium sized pan on high heat to sear tuna on both sides. Soak noodles in hot water for ten minutes until tender. Drain, then transfer to a large bowl. Add remaining ingredients including thinly sliced tuna and toss.
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Kylie Julian
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a spicy tuna salad. Next time, I'll use regular tuna and see if that makes a difference.
Eyuel abebe Abebe
[email protected]Meh.
NCBS 420
[email protected]This salad is a great way to use up leftover tuna. It's also very versatile - you can add or remove ingredients to suit your taste.
Nelson Sanatar
[email protected]Not bad
Mss Pity
[email protected]This salad was delicious, but I made a few changes to suit my taste. I used a spicy tuna salad instead of regular tuna, and I added some chopped cucumbers and red onions. It was a great way to use up leftover tuna!
Jermaine Milton
[email protected]Easy to make!
Yobo Akparobokigho
[email protected]This Thai tuna salad is a delicious and refreshing dish that is perfect for a quick and easy lunch or dinner. The combination of flavors is amazing, and the salad is packed with protein and healthy fats.