THAI VEGETABLE NOODLES
You can find rice noodles in the Asian section of your grocery store. Angel hair pasta or vermicelli can be substituted.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the cornstarch, coconut milk, soy sauce, water, peanut butter, vinegar, chili sauce and ginger until blended; set aside., Cook noodles according to package directions. Meanwhile, in a large skillet, saute the asparagus, snow peas, red pepper, carrots, water chestnuts and shallots in oil for 5-8 minutes or until crisp-tender. , Stir soy sauce mixture and stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; add to vegetable mixture and stir to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 468 calories, Fat 22g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 1503mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 8g fiber), Protein 15g protein.
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Prada Abel
[email protected]Not bad, but not great either. The noodles were a little sticky and the vegetables were a bit undercooked. The sauce was also a little too sweet for my taste.
md mosarrof
[email protected]This recipe was easy to follow and the results were delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Faysal Ahmmed
[email protected]I followed the recipe exactly and it turned out great! The noodles were cooked perfectly and the vegetables were still crispy. The sauce was also very tasty. I would definitely recommend this recipe.
Miss B
[email protected]This dish was really good! I especially liked the combination of vegetables. The sauce was also very flavorful. I would definitely make this again.
SFN ROBOT
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste, and the noodles were a little overcooked. I think I would try a different recipe next time.
Sajib gamer
[email protected]This was such a great recipe - full of flavor and so fresh! I used a variety of vegetables, including carrots, bell peppers, broccoli, and snow peas, and they all cooked perfectly. The sauce was also delicious, with just the right amount of heat. I w