THANKSGIVING CAKE
My granddaughter wanted to make a cake for Thanksgiving instead of pies. I found this recipe on an educational website, but the ingredients and directions were very mixed up, so I decided to rewrite in a more sensible order. We used the maple glaze option.
Provided by Carolyn Haas
Categories Cakes
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 325^F. In a large bowl, stir dry ingredients together. Set aside
- 2. Beat butter and both butters together until light and fluffy. Add eggs one at a time.Beat in the vanilla.
- 3. On low speed, add pumpkin, ginger and apples.
- 4. Mix in dry ingredients until just blended. Stir in cranberries and pecans with a spatula.
- 5. Spoon into greased Bundt pan, smooth top. Put into center rack of oven and bake for 1 hr. or until knife inserted into cake comes out clean. May have to add a little extra time.
- 6. Cool on rack for 10 minutes, then invert onto rack and let cool completely. Sprinkle with confectioners' sugar before serving.
- 7. Optional: Instead of dusting with sugar, instead make a maple glaze out of maple syrup and confectioners' sugar. Drizzle it on cake.
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saqib Ali Raja
[email protected]This cake is the perfect way to end a Thanksgiving meal. It's sweet, moist, and flavorful. I highly recommend it.
Zahid Gujjar
[email protected]I'm not a fan of nuts in my cake, so I omitted the walnuts. The cake still turned out great.
Muhammad Haroon
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Godfred Manu
[email protected]I love this cake! It's my go-to recipe for Thanksgiving. It's always a hit with my family and friends.
Jack Jadah
[email protected]This cake is always a crowd-pleaser. I've made it for several parties and it's always a hit. It's moist, flavorful, and the frosting is the perfect finishing touch.
sisay zenebu
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my Thanksgiving dinner.
Realvibez entertainment 254
[email protected]This cake was a disaster. It was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Inran
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Uma's home
[email protected]I've made this cake several times now and it's always a winner. It's moist, flavorful, and the frosting is to die for. I highly recommend this recipe.
Jeff Daniel
[email protected]This cake was so easy to make and it turned out perfectly. I followed the recipe exactly and it came out just like the picture. My family loved it!
sajjad solangi
[email protected]I'm not usually a fan of carrot cake, but this one was surprisingly good. The cake was moist and the frosting was creamy and not too sweet. I would definitely make this cake again.
big bankz
[email protected]This Thanksgiving cake was a huge hit with my family! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making this cake again next year.