THANKSGIVING LEFTOVER "ENCHILADAS" RECIPE BY TASTY
Here's what you need: turkey, tortilla, mashed potato, stuffing, squash, green bean, corn, cranberry sauce, gravy, shredded monterey jack cheese, fresh parsley
Provided by Julie Klink
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- Place one tortilla on a work surface. Place a small amount of each of your thanksgiving leftovers on the tortilla.
- Fold the ends in, rotate the tortilla and roll upward, making sure none of the ingredients are coming out of the tortilla. Place in a baking dish. Repeat with remaining tortillas.
- Once your baking dish is filled with "enchiladas" pour the gravy over the top. Sprinkle the monterey jack over the "enchiladas."
- Bake for 30 minutes until golden and bubbling.
- Sprinkle parsley over the "enchiladas." Serve immediately.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, Sugar 9 grams
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sohail Sohail awan
s_awan28@yahoo.comThese enchiladas are a great way to use up leftover turkey. They're also a delicious and easy meal to make.
Badol Miah
m.badol46@gmail.comI love that these enchiladas can be made with leftover turkey. It's a great way to reduce food waste.
Tokoma Nickelson
n-tokoma@gmail.comThese enchiladas are the perfect comfort food. They're cheesy, flavorful, and just the right amount of spicy.
Hamza Fatayri
h-fatayri31@hotmail.frI would definitely make these enchiladas again. They were a hit with my family.
ZayeA ZayeA
z_z84@yahoo.comThese enchiladas are a great way to use up leftover turkey. They're also a delicious and easy meal to make.
Gulwa Qiqa
gq@yahoo.comThe enchiladas were a bit too cheesy for my taste. I would recommend using less cheese next time.
malati rai
malatir32@hotmail.comI thought the enchiladas were just okay. They weren't bad, but they weren't anything special either.
Ayishsa Usman
usman_ayishsa61@yahoo.comThe enchiladas were a bit dry. I would recommend adding more sauce next time.
SO NWA
s@gmail.comI added some extra vegetables to the enchiladas, like bell peppers and onions. They were a great addition.
Emily Earl
emily.earl52@hotmail.frThese enchiladas were delicious! The perfect way to use up leftover turkey.
Emmanuel Lartey
emmanuel-lartey60@yahoo.comI would definitely make these enchiladas again. They were a hit with my family and friends.
Bernice Chepyegon
c@gmail.comThese enchiladas are a great way to use up leftover Thanksgiving turkey. They're also a delicious and easy meal to make.
Joaquin Vella
j-v98@hotmail.comI loved the combination of flavors in these enchiladas. The turkey, cheese, and sauce were all perfectly balanced.
Yaw Kuma
yaw-kuma@yahoo.comThe enchiladas were easy to make, but they did take a while to bake. I would recommend starting them early if you're planning on serving them for dinner.
Ahsantahir Tahir
t@gmail.comI made these enchiladas with leftover chicken instead of turkey. They were still delicious, but I think they would have been even better with turkey.
MD Mostakim Alom
m-alom65@aol.comI followed the recipe exactly and the enchiladas turned out perfect. They were cheesy, flavorful, and just the right amount of spicy.
Debbie Johnson
johnson@aol.comThese enchiladas are a great way to use up leftover turkey. They're also a great meal for a crowd.
Tasfia Hasan Tandra
t_t12@yahoo.comThe enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best Thanksgiving leftovers he's ever had.
Jeeya Kafle
j-k@yahoo.comI'm not a huge fan of Thanksgiving leftovers, but these enchiladas changed my mind! They were so flavorful and satisfying.
Madhu Rijal
r.m@hotmail.comThese enchiladas were a hit at our Thanksgiving leftovers party! They were easy to make and so delicious. Everyone loved them.