THANKSGIVING LEFTOVERS-SWEET POTATO MUFFINS WITH CRUMB TOPPING
Number Of Ingredients 16
Steps:
- Preheat oven to 350
- Place the ingredients for the oatmeal streusel topping in bowl and using your fingers work the ingredients together for a minute or 2 until they are nice and crumbly.
- Mix all the ingredients for the muffins together in a large bowl until well combined
- Scoop batter into muffin cups. Sprinkle oatmeal topping over batter and bake for 20-22 min. Leftover muffins freeze really well.
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Jayasiri Gajanayaka
[email protected]These muffins were a hit at our Thanksgiving leftovers brunch!
Shannon Hamilton
[email protected]I would definitely recommend this recipe.
Abass Najim
[email protected]My family loved these muffins!
Moshanabbas Moshanabbas
[email protected]These muffins were a great way to use up leftover sweet potatoes.
mark hasda
[email protected]I'll definitely be making these muffins again!
Zubair shahid Zubair shahid
[email protected]Delicious!
Jovan Igic
[email protected]These muffins were a bit too sweet for my taste.
Wajahat Ali
[email protected]I loved these muffins! They were so easy to make and they were a delicious way to use up leftover sweet potatoes.
Phulmohad Ansari
[email protected]These muffins were a bit dry, but they were still edible. I think I would add more moisture next time, maybe by adding some applesauce or yogurt.
Syedaqib Shah
[email protected]I'm not a big fan of sweet potato muffins, but I decided to give this recipe a try. I was pleasantly surprised! The muffins were moist and flavorful, and they had a nice crumb topping.
wadan khan
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good. I think I would reduce the amount of sugar next time.
Leslie Svoboda
[email protected]I made these muffins with leftover mashed sweet potatoes and they turned out great! They were so easy to make and they were a delicious way to use up leftovers.
sadman siam
[email protected]These muffins were a hit at our Thanksgiving leftovers brunch! They were moist and flavorful, with a perfect balance of sweet and savory flavors. The crumb topping added a nice crunchy texture.