THANKSGIVING MUFFINS
Inspired by Rachel Ray
Provided by Tracey Vrana
Categories Muffins
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Over medium high heat olive oil and 4 tablespoons butter. Add bay leaf, vegetables and apples. Add salt, pepper and poultry seasoning.
- 3. As the veggies start to soften add stuffing and stock mixing well.
- 4. Spray large muffin tray with olive oil non stick spray. Over fill each muffin and shape with a large spoon. Bake 10 to 15 minutes so that the muffins are set. Serve hot.
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Kevin Hassan
[email protected]These muffins are the perfect way to warm up on a cold winter day. They're also a great way to celebrate the holidays.
Roshni Hoque
[email protected]These muffins are a great way to use up leftover turkey. They're also a fun and easy way to make a festive Thanksgiving dinner.
Atinuke Awosanya
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Hassan Shehu
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover ingredients.
Threedee
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're also a fun and easy way to get them to help you in the kitchen.
Nancy Calderon
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as fluffy and moist as the regular muffins.
Shimul Aktar
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Sabbir Sione
[email protected]These muffins are the perfect fall treat. They're warm and comforting, and the flavors of pumpkin and spices are just right.
mohammad hasnain
[email protected]I'm not a big fan of cranberries, but these muffins were surprisingly good. The streusel topping really made them.
precious mansaray
[email protected]These muffins are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids to eat their vegetables.
Sri Nam Shongo
[email protected]I followed the recipe exactly, but the muffins didn't turn out as expected. They were too dense and didn't have much flavor.
Shakeel Khodabux
[email protected]The muffins were a little dry for my taste, but the flavor was good.
Zoey Oliveira
[email protected]These muffins are so delicious and easy to make. I'll definitely be making them again.
Nilam Nidhi
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Liam Hammock
[email protected]These muffins are a great way to use up leftover cranberry sauce. They're also a nice change from the usual pumpkin muffins.
Caren Achieng
[email protected]I've tried many muffin recipes, but this one is definitely my favorite. The muffins are so light and fluffy, and the streusel topping is the perfect finishing touch.
Derick Kies
[email protected]These muffins were a hit at our Thanksgiving dinner! They were moist and flavorful, with just the right amount of sweetness.