THE BEST (AND EASIEST) TWICE-BAKED SPAGHETTI EVER
This is the only spaghetti that may husband raves about. It consists of Barilla whole grain spaghetti, Newmsn's Own Sockarooni sauce & 1 lb of lean ground beef. I inserted the ingredients of the sauce so that the nutritional information would be accurate but some of the ingredient measurements may not be exactly accurate.
Provided by proverbsthreeone
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- boil spaghetti according to pachage directions, drain water.
- brown ground beef in a skillet and drain any access grease.
- combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
- stir until completely mixed.
- bake at 350 degrees for 30 minutes or until warmed completely through.
- *if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.
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Md shopkul 67
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a hit with the crowd.
Enike Augustine
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could do it! The spaghetti turned out great, and my family loved it.
millie greene
[email protected]This was the perfect recipe for a weeknight meal. It was quick and easy to make, and it was delicious! My family loved it, and they've already asked me to make it again.
Mojahid Islam
[email protected]This is my new favorite spaghetti recipe! It's so creamy and cheesy, and the flavors are amazing. I've made it twice now, and it's been a hit both times.
Mohammad Faroq
[email protected]I'm so glad I found this recipe! I've been looking for a good twice-baked spaghetti recipe for a long time. This one is perfect! It's easy to make, and it tastes delicious.
legendary x gamer
[email protected]This recipe is a winner! It's easy to follow, and the results are amazing. The spaghetti is cooked perfectly, and the cheese is melted and gooey. I served it with a side of garlic bread, and it was the perfect meal.
Omar Halabi
[email protected]I love this recipe! It's so simple to make, and it's always a hit with my family. I usually add a little bit of garlic and Italian seasoning to the sauce, and it makes it even more flavorful.
Pakistani Hindu Live
[email protected]This is the best twice-baked spaghetti recipe I've ever tried. It's so easy to make, and it always turns out perfect. I've made it for my family and friends, and they all love it!
Wana Luwita
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of twice-baked dishes. But I'm so glad I did! This dish was amazing! The flavors were perfect, and the spaghetti was cooked perfectly.
Sheam Sk
[email protected]This was a delicious recipe! I followed it exactly, and it turned out perfect. I served it with a side salad, and it was a complete meal.
Maganatanu03 Fogh
[email protected]I'm not a big fan of spaghetti, but this dish changed my mind. It was so creamy and cheesy, and the flavors were out of this world. I'll definitely be making this again!
Rai Pramish
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser. The only thing I changed was that I used a different type of cheese. I used a blend of cheddar, mozzarella, and Parmesan, and it was so good!
Tasfryatun Jara
[email protected]I followed the recipe exactly, and my spaghetti turned out perfect. It was cheesy, flavorful, and oh-so-delicious. My kids loved it too!
Unique highs
[email protected]This was my first time making twice-baked spaghetti, and it turned out great! The flavors were amazing, and the dish was a hit with my family. I will definitely be making this again!