THE BEST ARTICHOKE CHICKEN BUFFET
Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!
Provided by GUEMES
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h20m
Yield 16
Number Of Ingredients 15
Steps:
- Combine wild rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 40 to 50 minutes.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
- In a large saucepan, melt butter over medium heat. Cook onion and mushrooms in butter until soft. Stir in soup, cream, sherry, and salt; cook until hot.
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x13 inch baking dish. In a large bowl, mix together cooked bacon, soup mixture, chicken meat, artichoke hearts, carrots, and mozzarella cheese. Spread cooked rice in the bottom of the baking dish, then spread chicken and artichoke mixture over rice. Top with Parmesan cheese.
- Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake for an additional 30 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 24.9 g, Cholesterol 89.3 mg, Fat 24.7 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 13.4 g, Sodium 1179.5 mg, Sugar 2.3 g
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Cheryl Hingle
[email protected]I tried this recipe and it was okay. The chicken was a little dry, but the artichokes were good. I think I would try a different recipe next time.
Been Barsh
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the artichokes were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Maha Salah Mahmoud
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time. But the chicken was cooked well and the artichokes were tender.
Hadi kazmi
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the artichokes are always cooked perfectly. I usually serve it with rice or pasta.
patience jamba
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out delicious. The artichokes added a nice touch of flavor and the sauce was creamy and flavorful.
Gabby Gonzalez
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the artichokes are always tender and flavorful. I highly recommend this recipe.
Mary Diamond
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the artichokes were cooked perfectly. I served it with a side of roasted potatoes and it was a delicious meal.
Muluken Feyissa
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were actually really good, and they paired well with the chicken. I'll definitely be making this again.
Andiphile Mlahlwa
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the artichokes were a great addition. I served it with rice and roasted vegetables, and it was a complete meal.
Alverto Alonso
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the artichokes were delicious. I will definitely be making this again.
MD Nimool
[email protected]This artichoke chicken turned out amazing! It was so flavorful and juicy, and the artichokes added a nice touch of tanginess. My family loved it, and I will definitely be making it again.