THE BEST BABY BACK RIBS
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.
Nutrition Facts : Calories 647 calories, Fat 41g fat (13g saturated fat), Cholesterol 123mg cholesterol, Sodium 2345mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 37g protein.
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Raju Gupta
[email protected]These ribs were so good! I made them for my husband's birthday and he loved them. The sauce was perfect and the ribs were so tender.
Punkin Pro
[email protected]I made these ribs for my family last weekend and they were a huge hit. Everyone loved them.
Tom Brown
[email protected]These ribs were fall-off-the-bone tender and the sauce was to die for. I will definitely be making these again and again.
Jean Aguilar
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and they always turn out delicious.
Jungkook Army
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out so tender and juicy. The sauce was also perfect - not too sweet and not too spicy. I will definitely be making these again.
Julissa Cruz
[email protected]I made these ribs for a party last weekend and they were a huge hit. Everyone loved them.
Md Bayazid
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making these again.
arhamzxni gaming
[email protected]I've tried a lot of different baby back rib recipes and this one is by far the best. The ribs are always so tender and juicy and the sauce is amazing.
kolawole temitope
[email protected]These ribs were so good! I made them for my husband's birthday and he loved them. The sauce was perfect and the ribs were so tender.
Prem Shrestha
[email protected]I made these ribs for my family last weekend and they were a huge hit. Everyone loved them.
Stephani Godwin
[email protected]These ribs were fall-off-the-bone tender and the sauce was to die for. I will definitely be making these again and again.
Despoina Naoumidou
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and they always turn out delicious.
Jeremy Norris
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out so tender and juicy. The sauce was also perfect - not too sweet and not too spicy. I will definitely be making these again.