Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts fans" give this a try.
Provided by BakingGuru
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly coat a 1 1/2 quart oval baking dish.
- In a 12" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
- Stir in brussels sprouts and thyme.
- Cook for 4 minutes or until onions begin to brown.
- Add broth, bring to a boil.
- Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
- Add whipping cream and nutmeg.
- Cook for 4 minutes or until mixture begins to thicken.
- Transfer to a prepared baking dish.
- Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.
- Bake uncovered for 20-25 minutes or until brussels sprouts are tender.
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Rashel Rana
[email protected]These were a great side dish for my Thanksgiving dinner.
Qwemy Daylight
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these.
Frhan Ali
[email protected]These were the best Brussels sprouts I've ever had. I will definitely be making them again.
Hermione lisa Homer
[email protected]I would definitely recommend this recipe to anyone who loves Brussels sprouts.
Eva angelina
[email protected]I've made this recipe several times and it always turns out great.
Crazy allan Jr25
[email protected]These Brussels sprouts were delicious! I especially loved the roasted garlic.
Douglas Miheso
[email protected]I made these for a potluck and they were a huge success.
MORAD ZOGARI
[email protected]I loved the crispy bacon and shallots in this recipe. They added so much flavor.
BitAlexzx
[email protected]These were easy to make and turned out perfect. I'll definitely be making them again.
cookies and cream roblox
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Rashid Gaming yt
[email protected]I made these for my family last night and they were a hit! Everyone loved them.
Zahra Mohammed
[email protected]These were the best Brussels sprouts I've ever had! They were crispy on the outside and tender on the inside, with a delicious nutty flavor.