THE BEST CAJUN BLACKENED SALMON EVER.
We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. The blackened texture of the fish is also great. Not your typical boring salmon!
Provided by likeamystic
Categories Cajun
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.
Nutrition Facts : Calories 462.6, Fat 25.4, SaturatedFat 12.2, Cholesterol 164, Sodium 279.2, Carbohydrate 14.4, Fiber 2.7, Sugar 6.8, Protein 46.5
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Awais Faiz
[email protected]This salmon was amazing! I highly recommend this recipe.
Clara Chidi
[email protected]I'm not a great cook, but this recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Mala Xra
[email protected]I made this for a dinner party and everyone loved it. The salmon was so moist and flavorful.
Kristin Cotillis
[email protected]I love this recipe! The blackened seasoning is so flavorful and the salmon is cooked perfectly.
kiran kiran
[email protected]I followed the recipe exactly and the salmon turned out great. I will definitely be making this again.
D Fan
[email protected]This salmon was delicious! I served it with roasted vegetables and it was a perfect meal.
Dusty Ismail
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The blackened seasoning is amazing and the salmon was so moist and flavorful.
Md Sangpsm
[email protected]I made this for dinner last night and it was a huge success. My husband and kids loved it.
AmeerAlashaq
[email protected]This is the best blackened salmon recipe I've ever tried. The spices are perfect and the salmon is cooked to perfection.
Taji O. Bennett
[email protected]I love the crispy skin on this salmon. It's so flavorful and adds a nice contrast to the tender, flaky fish.
Rahel Beza
[email protected]This blackened salmon was a hit with my family! The flavors were so bold and delicious, and the salmon was cooked perfectly. It was also really easy to make, which is always a bonus.