THE BEST CHEESEBALL EVER
I was skeptical about the pineapple in this recipe, but you really can't tell that's what it is. It was delicious, and I'd make this again. I rolled mine in spicy almonds. Super simple, and delicious. Serving size is estimated.
Provided by AmyZoe
Categories < 15 Mins
Time 15m
Yield 10-15 2 cheese balls
Number Of Ingredients 5
Steps:
- Whip cream cheese until light and fluffy.
- Add the pineapple, seasoned salt, and green onions until well mixed.
- Form mixture into a ball. This was easier if I refrigerated the cheese ball for an hour before this step. I also found I preferred splitting this into 2 normal sized cheese balls instead of 1 huge cheese ball because it was easier to handle.
- Roll the ball in the nuts.
- Serve with crackers.
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Setu Akther
[email protected]This cheeseball is the perfect appetizer for any occasion.
Ishaq Shehzad
[email protected]I love how this cheeseball is so versatile. I've served it with crackers, vegetables, and even fruit. It's always a hit.
Bi Li
[email protected]This cheeseball is a must-try for any cheese lover.
John Hill
[email protected]I've made this cheeseball for years and it's always a hit. It's so easy to make and everyone loves it.
bd.jony_ boss
[email protected]This is the best cheeseball recipe I've ever tried!
Foridul Lslam
[email protected]I followed the recipe exactly, but my cheeseball didn't turn out right. It was too runny.
Tomas McHendry
[email protected]The cheeseball was too hard to spread.
stanlee ifeanyi
[email protected]I found the cheeseball to be a bit bland. I think it could have used more seasoning.
Ama Nyamewaa (Mz Emily)
[email protected]This cheeseball is a little too rich for my taste.
Alivia Kimes
[email protected]I added some chopped bacon to the cheeseball and it was amazing. It gave it a smoky flavor that I loved.
Eddie Tapia
[email protected]I love how this cheeseball can be made ahead of time. It's perfect for busy weeknights.
Frank Rojas
[email protected]This cheeseball is so versatile. I've served it with crackers, vegetables, and even fruit. It's always a hit.
Melissa Kirby
[email protected]I was skeptical about using cream cheese in a cheeseball, but it turned out so well. The cream cheese gave it a smooth and creamy texture.
Efron Kelly
[email protected]I love that this recipe doesn't require any baking. It's so quick and easy to make.
Zain Taj
[email protected]I followed the recipe exactly and the cheeseball turned out perfectly. It was creamy and flavorful, and the pecans added a nice crunch.
Adnan Abbasi
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious it tastes.
Aaron Omoregie
[email protected]I've made this cheeseball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Asad Magray
[email protected]This cheeseball was a huge hit at my party! It was so easy to make and everyone loved it.