THE BEST GOLABKI
I double the chicken broth/sour cream sauce. These really are fantastic. You can thank my Aunt Carol for these!
Provided by Diana Adcock
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Separate leaves of your steamed or frozen/thawed cabbage and slice off the tough rib on the back of each leaf.
- Mix pork, onion, roll, rice, garlic, eggs, salt, marjoram and the 1 t.
- paprika in a large bowl until well blended-but dont turn the rice into mush.
- Place about 1/3 cup of meat mixture on each leaf and roll, tuck, roll into desired size/shape.
- Set aside and repeat.
- Shred remaining cabbage.
- Fry bacon until crisp and add half the shredded cabbage.
- Pour this into a deep casserole dish, place cabbage rolls on top and then remaining shredded cabbage.
- Pour chicken broth over top, cover and bake in a 375-degree oven for 1 hour.
- Drain off juice into a sauce pan and add the sour cream, flour and paprika.
- Whisk as you're heating to thicken, pour over the cabbage rolls and serve.
- Dust with cayenne if using.
Nutrition Facts : Calories 646.3, Fat 38.6, SaturatedFat 15.6, Cholesterol 170, Sodium 1091.3, Carbohydrate 45.5, Fiber 10.7, Sugar 15.1, Protein 31.8
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Pedro Valdes
[email protected]I'm so glad I found this recipe.
Kokobe Kassa
[email protected]Golabki are one of my favorite comfort foods.
MrBatgodess
[email protected]This recipe is a keeper!
Rabban Ansari
[email protected]I can't wait to make these golabki again!
Lonnie Lanier
[email protected]These golabki are a great way to use up leftover rice and meat.
Monica Biggs
[email protected]I would recommend this recipe to anyone who loves cabbage rolls.
Brenda Cuffy
[email protected]Overall, I thought these golabki were pretty good. I would definitely make them again.
Abishek Chaudhary
[email protected]The cabbage leaves were a bit tough. I think I would boil them for a little longer next time.
Mjakes Kunene
[email protected]The golabki were a bit too oily for my liking. I think I would use less butter next time.
Simon Nkandu
[email protected]These golabki were a bit bland for my taste. I think I would add more spices next time.
Siciid Maseexde
[email protected]I'm Polish, and I can tell you that these golabki are authentic. They taste just like my grandmother used to make.
babak noorzai
[email protected]I had never made golabki before, but this recipe made it easy. The instructions were clear and concise, and the golabki turned out great.
Raul Marin
[email protected]These golabki were a bit more work to make than I expected, but they were definitely worth it. They were a big hit at my party.
Sanoar Hosen
[email protected]I'm not a big fan of cabbage, but I really enjoyed these golabki. The filling was flavorful and the cabbage leaves were cooked perfectly.
Riya Moni Riya
[email protected]My family loved these golabki! They said they were the best they've ever had.
Md Imran Hosen
[email protected]I've made golabki before, but this recipe is by far the best. The addition of the bacon and mushrooms really made a difference.
foysol ahmed
[email protected]This was an excellent recipe! The golabki turned out perfectly. They were flavorful and moist, and the cabbage leaves were tender but not mushy.