THE BEST HOMEMADE LEMON BARS RECIPE
These are the best homemade lemon bars! With a perfectly chewy crust, zesty lemon filling and dusted with powder sugar they are the ultimate summertime treat.
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Cream together softened butter and sugar in a large mixing bowl.
- Add flour and salt and mix until blended.
- Press into the bottom of prepared pan and bake for 15 minutes.
- While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25 -30 minutes or until set.
- Remove from oven and dust with powdered sugar.
- Cool completely and cut into squares.
Nutrition Facts : Servingsize 1 serving, Calories 6545 kcal, Fat 268 g, SaturatedFat 51 g, Cholesterol 0 mg, Sodium 1883 mg, Carbohydrate 927 g, Sugar 566 g, Protein 186 mg
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Ameerchandio chandio
[email protected]These lemon bars are the perfect balance of tart and sweet. They're the perfect way to end a meal.
Basmala Essam
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Asad gull
[email protected]These lemon bars are a staple in my summer dessert rotation. They're always a crowd-pleaser.
Faisal Muhammad
[email protected]I made these lemon bars for a bake sale and they sold out in minutes!
Md samidul
[email protected]I followed the recipe exactly, but my lemon bars turned out too dry. I think I might have overbaked them.
davia dean
[email protected]These lemon bars were a little too tart for my taste, but my husband loved them.
Rimon Sheikh
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was flaky and the lemon filling was tart and sweet.
M, Asif M, Asif
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is divine.
Jayden Sanchez
[email protected]I made these lemon bars for a potluck and they were a huge success. Everyone loved them!
Amaya Mickes
[email protected]These lemon bars are so easy to make and they always turn out delicious. I love that I can use fresh lemons or bottled lemon juice.
Alfredo Fernandez
[email protected]I've tried many lemon bar recipes, but this one is definitely the best. The lemon flavor is perfectly balanced and the texture is amazing.
jani janisarkar
[email protected]These lemon bars were a hit with my family! The crust was crispy and buttery, and the lemon filling was tart and sweet. They were easy to make and turned out perfect.