THE BEST ITALIAN MANICOTTI
Make and share this The Best Italian Manicotti recipe from Food.com.
Provided by weekend cooker
Categories Manicotti
Time 1h25m
Yield 6-8 dishes, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Ina large skillet, brown ground beef, then add garlic and onion, reduce heat to low, and simmer for 10 minutes and drain.
- Add tomatoes, and the tomato liquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper and stir to mix well.
- Bring to a boil, reduce heat and simmer for 10 minutes, stirring occasionally.
- In a seperate bowl, stir together well drained spinach, half the parmesan, cottage cheese, nutmeg, and pepper.
- In a sprayed 9x13 inch baking dish, spoon 1/3 of the beef sauce evenly over bottom of dish.
- Fill manicotti shells with spinach mixture and place on beef layer in baking dish.
- Repeat until all spinach mixture has been used in manicotti shells.
- Pour remaining beef sauce evenly over manicotti shells to cover.
- Sprinkle remaining parmesan cheese over top.
- Cover and bake at 325 degrees for 1 hour and 30 minutes or until shells are tender.
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Brenda Bowden
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the manicotti. The filling was creamy and flavorful, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Malik Aqeel
[email protected]This was an excellent recipe. The manicotti shells were cooked perfectly, and the filling was creamy and flavorful. The sauce was also delicious. I will definitely be making this recipe again.
Dhan maya Kunwar
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind. The filling was creamy and flavorful, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Skylarclemons1985 Clemons
[email protected]This was my first time making manicotti, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I will definitely be making this again.
zaghum abbas
[email protected]This recipe is a winner! The manicotti was delicious, and the sauce was perfect. I will definitely be making this recipe again.
Udoji Terseer
[email protected]I've been making this recipe for years, and it's always a hit. The manicotti shells are cooked perfectly, and the filling is creamy and flavorful. The sauce is also delicious. I highly recommend this recipe!
Ms Sho hana
[email protected]This recipe was easy to follow, and the manicotti turned out great! The filling was creamy and flavorful, and the sauce was rich and flavorful. I will definitely be making this recipe again.
SLAPPYNICK TSIGANCHUK
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind. The filling was creamy and flavorful, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Sooadl Khoso
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the manicotti. The filling was creamy and flavorful, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Kerry Redford
[email protected]This was an excellent recipe. The manicotti shells were cooked perfectly, and the filling was creamy and flavorful. The sauce was also delicious. I will definitely be making this recipe again.
Usaid Waheed
[email protected]I was looking for a new manicotti recipe, and this one did not disappoint! The filling was rich and creamy, and the sauce was the perfect consistency. I will definitely be making this recipe again.
Sk Minarul
[email protected]I've made this recipe several times, and it's always a hit. My family loves the creamy filling and the flavorful sauce. I highly recommend this recipe!
Teddy Nassa
[email protected]This was my first time making manicotti, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I will definitely be making this again.
Meep Rata
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind. The combination of ricotta, spinach, and mozzarella was delicious, and the sauce was rich and flavorful. I'll definitely be making this again!
Jack Jorgenson
[email protected]This manicotti recipe is a keeper! The filling was creamy and flavorful, and the pasta cooked to perfection. I will definitely be making this again.