THE BEST LOW-FAT APPLE PIE
Make and share this The Best Low-Fat Apple Pie recipe from Food.com.
Provided by catercow
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan.
- Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, then continue baking 30 minutes at 350 degrees F.
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Musafir Khan
[email protected]This recipe was a waste of time. The pie turned out terrible.
Johnathan James
[email protected]The crust on this pie was soggy.
Ratul Master
[email protected]This pie was a bit too tart for my liking.
Mashtaq Ahmad
[email protected]This recipe was easy to follow, but it took a little longer to make than I expected.
Ajay Yadav
[email protected]The crust on this pie was a little dry, but the filling was delicious.
Touseef Zubair
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Kasirye Abdul
[email protected]The filling in this pie was perfect. It was sweet and tart, and the spices were just right.
Nashy Gee
[email protected]The crust on this pie was amazing! It was so flaky and buttery.
Jessica Dean
[email protected]I love that this recipe uses less fat than traditional apple pie recipes. It's a healthier way to enjoy this classic dessert.
Aslam Thebo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious, and it was so easy to make.
Tone
[email protected]This recipe is a game-changer! I've never been able to make a good apple pie before, but this one turned out perfectly. Thanks for sharing!
Me MYSELF
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is so easy to work with, and the filling is always delicious.
asif thahim
[email protected]This apple pie was a hit! The crust was flaky and buttery, and the filling was perfectly spiced. I loved that it was low in fat, too. It's definitely a keeper!