THE BEST PENUCHE EVER!!
The best Holliday dessert that melts in your mouth and makes you go "Mmmm, thats good!" everytime. :)
Provided by Cupcake101
Categories Candy
Time 40m
Yield 1 pound
Number Of Ingredients 6
Steps:
- Butter an 8inch square pan;set aside.
- Combine Half-and-Half, butter, brown sugar, and granulated sugar in a medium saucepan.
- Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. *Note: if sugar gets on the side of the pan, get a small bowl of water and a pastry brush and wipe down the sides.
- Add the candy thermometer (bulb of thermometer should not touch the bottom of the saucepan). Continue to cook until mixture reaches the soft-ball stage (238 degrees F).
- Pour into large heat-proof mixer bowl.
- Cool until lukewarm (about 110 degrees F). Don't stir it!
- Once it gets to the right temperature, add vanilla and beat with electric mixer until thick and candy looses it's gloss.
- Beat in pecans.
- Spread into prepared pan and refrigerate until firm.
- Cut into squares then store in refrigerator.
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mrtankman145
[email protected]I love the nutty flavor of this penuche.
janina bella
[email protected]This penuche is a great way to use up leftover brown sugar.
ABC Acount
[email protected]This penuche is the perfect dessert for a special occasion. It's elegant and delicious.
GUJJAR gaming
[email protected]I've never made penuche before, but this recipe made it so easy. I'm so glad I tried it.
mhamad king
[email protected]This penuche is so affordable to make. It's a great dessert for a budget-minded cook.
Luca Friedel
[email protected]I love that this penuche is made with simple ingredients. I always have them on hand.
Hynxzi_YT_ Officials
[email protected]This penuche is the perfect sweetness. It's not too sweet and not too bland.
My Mahfuza
[email protected]I love the way this penuche melts in my mouth. It's so smooth and creamy.
Ivan Ssebuwufu
[email protected]This penuche is so rich and creamy. It's the perfect comfort food on a cold day.
Matt Black
[email protected]I've made this penuche several times now and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Ishika Thapa
[email protected]This penuche is so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious dessert.
asmae Ghoniem
[email protected]I made this penuche for my family and they loved it. It's a great dessert for any occasion.
umer saith jaan
[email protected]This is the best penuche I've ever had. It's so creamy and delicious. I can't get enough of it!
Dhdhrrrhrurur Fjfhfhfhr
[email protected]This penuche was a hit at my last party. Everyone loved it! I'm so glad I found this recipe.
Jaden Lozano
[email protected]I've tried many penuche recipes over the years, but this one is by far the best. It's simple to follow and the penuche turns out perfect every time. I love the way it melts in my mouth.
Synell Patterson
[email protected]This penuche recipe is a keeper! It's so easy to make and the results are amazing. The penuche is rich, creamy, and has the perfect amount of sweetness. I will definitely be making this again and again.